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Before you jump to Lauki ka Raita recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Just about every article you read about bettering your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is actually very true. But sometimes the last thing you would like to do is prepare a whole dinner for yourself and your family. Sometimes you just wish to go to the drive through along the way home and call it a day. There isn’t any reason that you shouldn’t be permitted to do this and not be tormented by shame about slipping on your diet. You are able to do this because most of the popular joints are now marketing “healthy” menu selections to keep their businesses up. Here is the way to find healthy food at the drive through.
Concentrate on the sides. It wasn’t so long ago that French Fries were your sole side dish choice at a restaurant. Now most of the fast food selections have been widened quite a bit. There are many salads around these days. You could get chili. You can also buy a baked potato. You could get fruit. There are a lot of options that don’t require eating anything deep fried. Instead of the pre-determined “meal deals” make an effort to build a meal out of side dishes. This helps you keep your calorie count low and lessen your fat intake.
Logic claims that one of the best ways to stay balanced is to avoid the drive through and never eat fast food. While this is usually recommended all you need to do is make a couple of good selections and visiting the drive through isn’t anything to worry about–when you do it in moderation. At times what you require most is just to have someone else do the cooking. If you decide on healthy things, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to lauki ka raita recipe. To make lauki ka raita you only need 8 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Lauki ka Raita:
- Use 1 cup curd
- Use 250 gms bottlegourd(grated)
- Provide 1/2 tbsp Cumin seeds
- Provide 7-8 Curry Leaves
- Get as required Oil
- Prepare as required coriander leaves chopped
- Get 2 green chillies
- Provide As per taste salt
Steps to make Lauki ka Raita:
- Take curd in a bowl mash it with grinder add some salt.
- Take a pan put oil add Cumin seeds, curry leaves, green chilli and add grated bottlegourd in it.
- Then put this mixture in a mashed curd and the delicious raita is ready..Very easy to make must try it.
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