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Beef Rib Stew (semur iga sapi)
Beef Rib Stew (semur iga sapi)

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We hope you got insight from reading it, now let’s go back to beef rib stew (semur iga sapi) recipe. To make beef rib stew (semur iga sapi) you need 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Beef Rib Stew (semur iga sapi):
  1. Provide beef rib
  2. Prepare potatoes
  3. Use sweet soy sauce
  4. Prepare salt
  5. Get white pepper powder
  6. You need coriander powder
  7. You need sugar
  8. You need nutmeg powder
  9. You need garlic
  10. Prepare spring onions (bawang merah)
  11. Take chilies
  12. Provide bayleaf
  13. Get galangal
  14. Prepare lime leaves
  15. Provide lemongrass
  16. You need olive oil
  17. You need water
Steps to make Beef Rib Stew (semur iga sapi):
  1. Seasoning paste: crush garlics, spring onions, chilies, and salt until mix well.
  2. Put olive oil and cook the seasoning paste until the color changes and fragrant.
  3. Add water and stir well. Put the other ingredients and cook for 3 minutes.
  4. After that, put in the beef rib and potatoes. Cook until the beef rib and potatoes are soft (check with fork or knife).
  5. Serve with fried onion on the top.

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