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We hope you got benefit from reading it, now let’s go back to mike's mongolian stir-fry recipe. You can have mike's mongolian stir-fry using 69 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mike's Mongolian Stir-Fry:
- Use Start With This Basic Stir Fry Sauce
- You need Soy Sauce
- Get Chicken Broth
- You need Rice Wine Or Rice Wine Vinegar
- Prepare Sugar
- Take Minced Ginger
- Provide Sesame Oil
- You need Minced Garlic
- You need Red Pepper Flakes
- Provide Corn Starch
- Provide Additional Sauce/Flavor Options
- Get Sweet Chili Sauce
- Take Szechuan Sauce
- Get Sriracha Sauce
- Provide Teriyaki Sauce
- Take Oyster Sauce
- Use Hoisin Sauce
- Prepare Fish Sauce
- Use Noodle Options
- Take Basic Ramen Noodles
- Take Cellophane Noodles [use angle hair pasta as a replacement]
- Take Hokkien Noodles
- Prepare Egg Noodles
- You need Rice Noodles
- You need Rice Sticks
- Use Wheat Noodles [use fettuccine as a replacement]
- Take Meat & Meat Substitutions
- Use Pork Strips
- Provide Beef Strips
- Get Seafood [most types]
- Provide Chicken Strips
- Use Tofu
- Get Broth Options
- Provide Vegetable Broth
- Provide Chicken Broth
- You need Beef Broth
- Prepare Vegetable/Fruit Options
- Use Water Chestnuts
- Get Bean Sprouts
- Get White Onions
- Get Carrot Strips
- Take Cabbage
- Use Cilantro
- Take Baby Corn
- Take Thai Basil
- You need Bok Choy
- Get Broccoli Florets [blanched]
- Prepare Green Onions
- Provide Garlic
- Provide Ginger
- Prepare Jalapeños
- Get Red Chili's
- Get Bell Peppers
- Prepare Diakon Radishes
- Provide Snap Or Snow Peas
- You need Mushrooms
- Get Squash
- Provide Egg Plant
- Take Kimchi
- Prepare Asparagus
- You need Pineapple
- Take Nuts And Seeds
- Use Cashews
- You need Peanuts
- Provide Sesame Seeds
- Prepare Oil Options
- Get Wok Oil
- Get Sesame Oil
- Prepare Peanut Oil
Instructions to make Mike's Mongolian Stir-Fry:
- Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be.
- Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add.
- Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly.
- To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked.
- Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened.
- Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will.
- Serve hot and sprinkle with sesame seeds and red pepper flakes over rice.
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