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Before you jump to Ridiculously Good Shepherd's Pie recipe, you may want to read this short interesting healthy tips about Choosing Wholesome Fast Food.
Almost every single article about reducing your weight and getting healthy tells readers to avoid drive through windows like the plague and that they need to perform all of their own cooking. This is literally very true. But sometimes the last thing you want to do is make a whole meal for yourself and your family. Sometimes all you really want is to go to the drive through and get home as soon as possible. There is simply no reason that you simply shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This is because many of the popular fast food restaurants around are trying to “healthy up” their menus. Here’s how it is possible to eat healthfully when you are at a fast food restaurant.
Milk, juice and also water are the best options for beverages. Drinking a large soft drink forces hundreds of empty calories into your diet. Usually just one portion of soda pop is only eight ounces big. Those eight ounces usually are at least 100 calories and around ten tablespoons of sugar. Most fast food soft drink sizes start out at twenty ounces. It is frequently no less than 30 ounces. Choosing a soda as your beverage increases your calorie intake by thousands and adds way too much sugar to your diet. Water, fruit juice and milk, on the other hand, are better choices.
Basic logic states that the proper way to lose fat and get healthy is to ban fast food from your diet completely. While, usually, this is a good idea, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the thing you need is to let someone else produce your dinner. When you select wholesome menu items, you do not have to feel terrible about visiting the drive through.
We hope you got insight from reading it, now let’s go back to ridiculously good shepherd's pie recipe. You can have ridiculously good shepherd's pie using 19 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to prepare Ridiculously Good Shepherd's Pie:
- Prepare 8 large potatoes, cut into chunks
- Prepare 3 tbsp vegetable oil, for meat
- Prepare 1 large onion, minced
- Use 6 large baby bello mushrooms, minced
- You need 1 tsp salt, for meat
- Provide 1 tsp ground black pepper, for meat
- Get 2 lb ground beef
- Take 3 tbsp steak sauce
- Provide 3 large eggs
- Get 2 tbsp vegetable oil, for veggies
- Provide 1/3 stick butter, for veggies
- Provide 3 large carrots, chopped
- Get 8 oz corn niblets
- You need 8 oz peas
- You need 1 tsp salt, for veggies
- Provide 1 cup milk
- Provide 1 stick butter, for potatoes
- Get 1 tsp salt, for potatoes
- Prepare 1/2 cup cheddar cheese, grated
Instructions to make Ridiculously Good Shepherd's Pie:
- In a large pot, boil the potatoes until soft.
- In a large saucepan, heat the oil on low.
- Add the onion, mushrooms, salt, snd pepper, and cook until translucent.
- Add the meat, incorporate, and cook through. NOTE: I used beef but, obviously, ground lamb could also be used, if you can find it at the supermarket. I couldn't when I put this together, but I still called it Shepherd's Pie because, like with Minced Meat Pies no longer having meat in them these days, just about everyone I know makes Shepherd's Pie with beef, so I figured no harm, no foul. If you are pedantic, I could have called this Cottage Pie, but, in the US, I don't think anyone knows what it is. Besides, I figured, who would want to be that guy, right?
- Stir in the steak sauce, and let cool.
- When cooled, stir in the eggs, and pour the mixture into the bottom of the large casserole. The eggs will firm up the bottom to provide a solid base.
- Add the butter, oil, and carrots into the now-empty large saucepan, and simmer on medium until tender.
- Add the corn niblets, peas, and salt, and mix and simmer until it's all happy and tender.
- Layer the veggies on the meat in the casserole.
- Drain, return to the pot, and mash the potatoes on low.
- Add butter and salt while mashing. I know, it's a lot of butter, so cut it down to 2/3 stick if you like.
- Add the milk to the potatoes. It will be loose at first, but it will firm up a bit while you stir it in a few minutes.
- When the potatoes are stackably firm, scoop it on top of the casserole.
- Throw it all in the oven at 375°F for 45 minutes.
- OK, it will have this beautiful crust after 45min, and you are just going to sprinkle the cheddar over the top.
- Broil for about 5 min, keeping an eye on it after 3 minutes to be sure it doesn't burn, to melt the cheese.
- Remove from heat and try to let it cool about a half hour before diving in. As can be seen from my pic, I always fail. Enjoy.
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