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Before you jump to Dudhi na Muthiya recipe, you may want to read this short interesting healthy tips about Deciding on Healthy and balanced Fast Food.
Just about every article you read about improving your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is literally very true. From time to time, though, you definitely do not need to make a whole meal for your family or even just for yourself. Once in a while you only want to check out the drive through while you’re on your way home and finish the day. Why shouldn’t you be able to do this every so often and not have a bunch of guilt about slipping up on your diet program? This can be done because plenty of the popular fast food spots are trying to make their menus healthy now. Here’s how you’ll be able to eat healthfully when you are at a fast food restaurant.
Choose the drive through depending on whether it has healthier options available. For instance, Arby’s won’t provide hamburgers. Instead you’ll be able to pick from roast beef sandwiches, salads, wraps and various healthier items. Wendy’s, of course, is known for its square burgers, nevertheless the menu there has a considerable amount of healthy choices like salad, potatoes and chili. Most fast food eating places will not stoop to the poor lows seen at McDonalds.
Logic claims that one the simplest way to stay healthy is to sidestep the drive through and never eat fast food. While this is usually recommended all you need to do is make a few good choices and traveling to the drive through isn’t anything to worry about–when you do it in moderation. At times what you need most is just to have another person do the cooking. When you select wholesome menu items, you do not have to feel bad about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to dudhi na muthiya recipe. You can have dudhi na muthiya using 25 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Dudhi na Muthiya:
- Provide 500 gm Wheat flour
- Provide 1 Cup Chickpea flour/Besan
- Take 1 Cup Semolina
- Provide to taste Salt
- Use 1 Spoon Garam Masala
- Get 1 Spoon Coriander Powder
- Prepare 1 Spoon Red Chilli Powder
- Provide 1 Spoon Cumin Powder
- Use 1 Spoon Turmeric Powder
- Take 1 Spoon Kasuri Methi
- Take 2 Spoon Dessicated Coconut
- Prepare 1 Spoon Cumin Seeds
- Provide 1 Spoon Mustard Seeds
- Provide 2 Spoon Curry leaves
- Get As needed Oil for Cooking
- Prepare 1 Spoon Fennel Seeds
- Provide 2 Spoon Lemon juice
- Provide 1 Cup Curd
- Use 2 Cup Bottle Gourd Grated
- You need leaves Coriander
- Take 1 Spoon Ajwain
- Get 1 Spoon Chopped Ginger
- Get 1 Spoon Chopped Garlic
- You need 2 Chopped Green Chillies
- You need 1 Spoon Safed til
Instructions to make Dudhi na Muthiya:
- In a Container add 500 gmWheat flour, Chickpea flour 1 Cup, Semolina 1 Cup, then mix all the Masalas, Coriander Powder, Kasuri Methi, Cumin Powder,Salt, Red Chilli Powder, Turmeric Powder, Ajwain Fennel Seeds and lastly add Grated bottle gourd,Curd 1 Cup,1 Spoon oil and mix well
- Now make a soft dough and keep aside for 10 min after that mix Chopped Green Chillies, Chopped Ginger, Chopped Garlic, Chopped Garlic mix well
- Now take Dough Divide into equal pieces and make it Cylindrical Shape and put it into the Idli Maker and cover the lid and steam Muthiya for 20 min after that take out from from idli Maker and keep it for 5 min to cool it down.
- Now Muthiya cut it into equal pieces, After that take a Kadhai or Pan add cooking oil put curry leaves, Cumin Seeds, Mustard Seeds, Curry leaves, Safed til heat for 2 min
- Now add all the Muthiya mix well and saute it for 5-7 min for make it Crispy lastly add Dessicated Coconut mix well and Serve it hot with Any Chutney or Sauce.
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