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Ground Beef and Potato Curry
Ground Beef and Potato Curry

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We hope you got insight from reading it, now let’s go back to ground beef and potato curry recipe. To make ground beef and potato curry you need 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ground Beef and Potato Curry:
  1. Provide ground beef
  2. You need potatoes, cut into cubes
  3. Get large onion, chopped
  4. Take garlic cloves, minced
  5. Get curry powder
  6. Prepare turmeric powder
  7. You need cumin powder
  8. Use ginger powder (if you use fresh 1 inch ginger finely chopped)
  9. Use salt
  10. Get sugar
  11. Take ground white pepper
  12. Prepare thick coconut milk
  13. You need frozen peas
Instructions to make Ground Beef and Potato Curry:
  1. Deep fry the potatoes until cooked.
  2. Heat about 3 tablespoons of oil. Saute the onion and garlic until wilted and the onion looks a little brown.
  3. Add the ground meat. Stir until cooked.
  4. Add curry powder, turmeric powder, cumin powder, ginger powder, salt, sugar and pepper. Stir well.
  5. Add coconut milk. Cook until thickened. Stir occasionally.
  6. Add fried potatoes. Stir until well blended. Taste it, adjust salt/sugar if needed. Simmer for a few minutes until the entire mixture has thickened. - Add the peas. Stir it for a minute. Turn the heat off.
  7. Serve the curry with flatbread or rice.

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