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Before you jump to Thai pork satay recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Just about every article you read about restoring your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is actually good guidance. But at times the last thing you would like to do is put together a whole meal for yourself and your family. Once in a while you just want to pay a visit to the drive through while you are on your way home and finish the day. Why shouldn’t you have the ability to do this from time to time and not have a bunch of guilt about slipping up on your diet? You can do this because many of the popular joints are now marketing “healthy” menu selections to keep their businesses up. Here’s how it is possible to eat healthfully while you are at a fast food restaurant.
Visit a drive through in a place which has made it a practice to offer healthier options to people. Arby’s by way of example, isn’t going to offer burgers. You could consume roast beef sandwiches, wraps and salads instead. While Wendy’s has offered hamburgers for decades, they also have quite a few other healthy options like salads, baked potatoes and chili. Most fast food eating places do not stoop to the harmful lows seen at McDonalds.
Logic claims that one the simplest way to stay healthy and balanced is to avoid the drive through and never eat fast food. While this is usually a good idea all you need to do is make a few good choices and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the thing you need is to let another person make your dinner. When you want healthy menu items, you do not have to feel bad about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to thai pork satay recipe. You can have thai pork satay using 14 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Thai pork satay:
- Provide 1/2 cup of mash peanut
- Take 2 cup of coconut milk
- Take 1 tbsp spoon of red curry paste
- Provide 2/3 cup of sugar
- Prepare 1 tsp spoon of fish sauce
- Take 500 grams of slices pork
- Take 1 cup of milk or coconut milk
- You need 2 tbsp spoon of pepper
- Provide 1/2 cup of curry powder
- Take 1 tbsp spoon of sugar
- You need 3 tbsp spoon of oyster sauce
- Get 2 tbsp spoon of light soy sauce
- Use 1/2 cup of coconut milk for grazing when barbecue pork
- You need 50 barbecue bamboo stick
Steps to make Thai pork satay:
- For making peanut sauce
- In the medium heat add 1/2 c of coconut milk add red curry paste fry till coconut get red and produce oil at the surface
- Add other 1/2 c of coconut milk and peanut keep stirring till thick add the rest of coconut and sugar end with fish sauce, but keep stirring till become smooth sauce. Used fist 5 ingredients.
- In the mixing bowl combined coconut milk, curry powder, pepper, sugar ,light soy sauce and oyster sauce mixed well
- Add pork and marinated for 2 hours
- Prepared 50 bamboo stick
- Put pork on bamboo stick for barbecue
- Medium high heat lay pork on barbecue keep grazing coconut milk while barbecuing till all side are cooked and served with peanut sauce.
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