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Crispy Potato Wedges
Crispy Potato Wedges

Before you jump to Crispy Potato Wedges recipe, you may want to read this short interesting healthy tips about Here Are Several Simple Reasons Why Eating Apples Is Good.

I am sure you have heard that you should be eating an apple a day but did you ever ask yourself why this is actually important? This is a thing that many individuals live by and they also ensure their children are eating at least one apple a day. This idea is known all over the world and people just take it as fact without knowing if this is really true. You will be happy to know that we have completed a little research, and we are going to teach you why this is considered a miracle fruit.

Based on another study, apples also can have good results on your brain. They found that one of the ingredients in apples referred to as quercetin, has actually been proven to help you to protect brain cells. Which means that by eating apples it is possible to minimize the risk of getting Alzheimer’s.

In conclusion, I guess an apple a day definitely can keep the doctor away and now you understand why. In this article we just dealt with a few of the benefits of eating an apple a day. All of the benefits would take us too much time to include in this article, however the information is out there. So do yourself a favor and purchase some apples the very next time you go to the grocery store. It can definitely help your health for short term and for the long haul.

We hope you got insight from reading it, now let’s go back to crispy potato wedges recipe. To cook crispy potato wedges you only need 11 ingredients and 10 steps. Here is how you do that.

The ingredients needed to make Crispy Potato Wedges:
  1. You need 1 kg Potato medium sized
  2. Provide 1.5 Cup Refined flour (Maida)
  3. You need 1/8 Cup Soy sauce
  4. Prepare 1/8 Cup Chili Sauce
  5. Provide 1/8 Cup vinegar
  6. Take 2 Tbs Salt
  7. You need 1 Tsp Red Chili powder
  8. Prepare 1 Tsp Black pepper powder
  9. Prepare 1 Tsp Garlic Powder
  10. Prepare 1/2 Tsp dried Oregano
  11. You need Cooking oil
Steps to make Crispy Potato Wedges:
  1. Without peeling cut each potato in to eight wedges.
  2. Fill a pot with sufficient water add one Tbs salt and put on the flame.
  3. When water starts boiling add Wedges and just boil for 5 minutes only.
  4. Drain water from Wedges and let them cool for some time.
  5. After cooling add soy sauce, chili sauce and vinegar to Wedges and merinate five minute.
  6. In a bowl add flour, 1 Tbs salt, red chili powder, Black pepper powder, garlic powder and Oregano and mix well. It's the dry mixture.
  7. Now dip each wedge into dry mixture and coat it well. Place coated Wedges into a tray. Wedges can be freezed in this form and can be used later.
  8. Now you can either bake the Wedges in oven over baking tray but slightly oils the Wedges and bakes at 150 °C.
  9. Or simply deep fry the Wedges over medium heat.
  10. Enjoy your Crispy Potato Wedges with your favorite sauce.

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