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Pondicherry Egg Curry
Pondicherry Egg Curry

Before you jump to Pondicherry Egg Curry recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.

Almost every single article about weight loss and getting healthy informs readers to avoid drive through windows like the plague and that they need to perform all of their own cooking. This is actually good guidance. Once in a while, though, you totally do not want to make a full meal for your family or even just for yourself. Sometimes you just would like to reach the drive through along the way home and call it a day. Why shouldn’t you be able to do this every so often and not have a bunch of guilt about slipping up on your diet regime? This can be done because lots of the popular fast food destinations are attempting to make their menus healthier now. Here is how you can find appropriate food choices at the drive through.

Aim at the side dishes. Not so long ago, the sole side dish item available at a fast food restaurant was French fries. Today almost all of the most popular fast food franchises have improved their choices. There are many salads out there today. Chili is definitely yet another choice. You can get baked potatoes. Fruit is usually offered. There are countless selections that you can choose that do not force you to ingest foods that have been deep fried. When you get your dinner through a drive through window, choose side dishes instead of just grabbing something premade. When you do this you are able to keep your fat content and also calorie counts low.

Logic claims that one the simplest way to stay balanced is to bypass the drive through and never eat fast food. While this is usually recommended all you need to do is make a couple of good decisions and visiting the drive through isn’t anything to worry about–when you do it in moderation. At times what you need most is just to have someone else do the cooking. If you decide on healthy items, the guilt usually associated with hitting the drive through shouldn’t be so bad.

We hope you got insight from reading it, now let’s go back to pondicherry egg curry recipe. You can cook pondicherry egg curry using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Pondicherry Egg Curry:
  1. Get 8 boiled eggs + 1 egg
  2. Use 2 onions chopped fine
  3. Get 4 green chillies
  4. You need 1 sprig curry leaves
  5. You need 2 tomatoes chopped fine
  6. Prepare 1 tbsp ginger garlic paste
  7. Provide 2 tsp red chilli powder
  8. Get 1/2 tsp turmeric powder
  9. Use Salt
  10. Use leaves Fresh coriander
  11. Use 1 Tbsp+ 2 Tbsp oil
  12. Get 1 tsp fennel/ saunf
  13. Take 50 gms cleaned prawns
  14. Provide 1 cup thick coconut milk
Instructions to make Pondicherry Egg Curry:
  1. Heat 1 tbsp oil in a Pan,add little turmeric and a spoon of pepper powder..,add the boiled eggs.. saute for a minute..set aside
  2. In the same Pan add 2 tbsp oil..add 1 tsp fennel/ saunf..Crush together the onion,green chillies and curry leaves..add to the pan and stir fry till onions turn translucent.now add the prawns..saute for a min..
  3. Add the ginger garlic paste,red chilli powder,turmeric powder and saute till raw smell of the masala goes..Next coarsely puree the tomatoes and add to the masala..cook for a while..when it starts bubbling add the coconut milk,check seasoning,cover and cook for a couple of mins.
  4. When the curry begins to boil add the raw egg, stir to mix well and get cooked
  5. Once the raw egg is set add the boiled eggs..cook for 2 mins…add juice of a lemon and sprinkle fresh coriander..
  6. Egg curry is ready..Serve with hot steaming rice…

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