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Before you jump to Shepherd's Pie recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Almost every single article about weight loss and getting healthy tells readers to avoid drive through windows like the plague and that they need to carry out all of their own cooking. This is actually very true. From time to time, though, you absolutely do not need to make a full meal for your family or even just for yourself. Sometimes you just want to reach the drive through on the way home and call it a day. There isn’t any reason that you shouldn’t be authorized to do this and not be tormented by shame about slipping on your diet. This can be done because plenty of the popular fast food spots making the effort to make their menus healthy now. Here is how you can find healthy food choices at the drive through.
Choose the drive through depending on if it has more healthy options available. Arby’s for example, doesn’t provide burgers. You can consume roast beef sandwiches, wraps and salads instead. Wendy’s, whilst no stranger to the hamburger, likewise includes a lot of other meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not many fast food locations are as unhealthy as McDonalds with its deep fried every thing.
Basic reason states that the best way to lose pounds and get healthy is to ban fast food from your diet entirely. While, in most cases, this is a good idea, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Occasionally, letting someone else cook dinner is just what you require. There isn’t any reason to feel terrible about going to the drive through when you make healthy and balanced decisions!
We hope you got insight from reading it, now let’s go back to shepherd's pie recipe. You can have shepherd's pie using 12 ingredients and 12 steps. Here is how you achieve that.
The ingredients needed to cook Shepherd's Pie:
- Provide 2 lbs Yukon gold potatoes, peeled and diced
- Prepare 1 pound ground beef
- Provide Large onion, diced
- Get 1/2 each red, yellow, green pepper diced
- Use 2 Tbs each rosemary and Italian seasoning
- Use 1 Tbs each onion and garlic powder
- You need 1/4 cup AP flour
- Get 2 cups low sodium beef stock
- Get 1/2 cup milk (I used almond)
- Prepare 1 stick unsalted butter
- Take 1 lb bag frozen corn
- You need to taste S&P
Instructions to make Shepherd's Pie:
- Peel and dice potatoes. Add to pot of water.
- Bring to a boil and cook until potatoes are very soft
- While potatoes are cooking, dice onion and peppers
- Add 2 Tbs olive oil to skillet and once hot, add onion and peppers. Cook til translucent
- Add ground beef and seasoning to skillet and cook until no longer pink
- Preheat oven to 400°
- Add flour to skillet and cook a few minutes, stirring often
- Add stock and cook until thickened. Turn off heat
- Once potatoes are soft, drain and put back into the pot with butter and milk and S&P. Mash.
- In a greased deep 9x13 baking dish, add beef mixture. Add corn, and top with potatoes
- Bake for about 30 minutes or until top is golden
- I like to top it with shredded sharp cheddar cheese and cook until melted.
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