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Dal rice
Dal rice

Before you jump to Dal rice recipe, you may want to read this short interesting healthy tips about Here Are A Few Simple Reasons Why Consuming Apples Is Good.

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While everybody knows that eating plenty of fruits and vegetables is a great way to ensure your body gets all the nutrition it needs, how come apples pushed so much? You will find that the vitamins and minerals that you will find in apples can be quite beneficial for your health.. On the subject of the particular minerals that are in apples you will find, potassium, calcium and zinc just to name a few. Of course vitamins are additionally very important for your health and wellbeing and you will find vitamin B1, niacin, vitamin B6 and many more that promote well being.

I hope I have revealed some information that revealed why apples are so good for you. The one thing you should recognize is that we only mentioned some of the benefits of eating apples. In the event you look and ask around, you’ll come to see that the benefits can seem limitless. So do yourself a favor and purchase some apples the very next time you go to the grocery store. It can definitely help your overall health for short term and for the long haul.

We hope you got benefit from reading it, now let’s go back to dal rice recipe. To make dal rice you only need 17 ingredients and 2 steps. Here is how you do it.

The ingredients needed to prepare Dal rice:
  1. Get For dal-
  2. Use 1 cup tuvar dal
  3. Get 1 tsp turmeric
  4. Provide as per taste Salt
  5. Prepare 1 medium sized tomato
  6. Prepare For tempering–
  7. Prepare 4 garlic cloves chopped
  8. Take 1 tsp mustard seeds
  9. Prepare 1 tsp cumin seeds
  10. Use 4-5 curry leaves
  11. Use 1 pinch hing
  12. You need 1 tsp red chilli powder
  13. Get Some chopped coriander leaves
  14. You need For rice
  15. Prepare 11/2 cup rice
  16. Use as per taste Salt
  17. Take 1 tbsp ghee
Steps to make Dal rice:
  1. Pressure cook dal and rice together in different cooker dabba.First for rice wash and add water and salt by adding ghee to it.Next in another dabba wash dal and add water, turmeric, chopped tomato and salt and pressure cook for 6 to 7 whistles and when it is done let the cooker release the pressure and then open and take dal and smash it if you required more water add to it.
  2. Make tempering by adding chopped garlic, oil, cumin seeds, mustard seeds when they start spluttering add hing, curry leaves and red chilli powder it gives amazing aroma and taste when you put red chilli powder in tempering. Shot dal rice with papad, chaas and raw mango achar or simple raw mango I use by adding turmeric,salt and crushed cumin seeds and coriander leaves crushed it taste awesome.

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