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We hope you got benefit from reading it, now let’s go back to toor dal lauki sem phali curry recipe. You can cook toor dal lauki sem phali curry using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Toor dal Lauki Sem phali curry:
- Use 1 cup Toor dal split pigeon peas
- Take 2 Small onions, chopped
- Provide 3 Small tomatoes ,chopped
- Use 1 tbsp Ginger garlic paste
- Provide 1/2 tsp Green chilli paste
- Prepare 1/2 tsp Fenugreek seeds
- Provide 1/2 tsp Cumin seeds
- Provide 1 tbsp Tamarind pulp /soaked in water and mashed
- Get 1/2 tsp Red chilli powder
- Provide 1 tsp Coriander powder
- Prepare 1/4 tsp Turmeric powder
- Take As per taste Salt
- Take 5 Curry leaves
- Prepare 2 Dried red chilli Kashmiri
- Provide 1 Green chilli
- Prepare 1 Small Bottle gourd
- Get 100 gms Drum sticks
- Take As required Coriander leaves, chopped
Steps to make Toor dal Lauki Sem phali curry:
- Wash well dal and soak in water for 1/2 hour and boil with salt and keep aside.
- Take a pan add oil add curry leaves, cumin seeds, fenugreek seeds, red chilli Kashmiri green chilli and fry, add onion fry well,add tomatoes and fry well,add ginger garlic paste,green chilli paste,salt and red chilli powder, coriander powder, turmeric powder and add some water and sautethe masala well and add Lauki and semphali and cook, add some water cook and add boil dal mix it well and cook add some water and tamarind pulp and coriander leaves
- Keep flame slow and let it cook for 5 minutes and switch the flame off.
- Ready for serve with rice and salad.
- Enjoy with your family,take care.
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