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Before you jump to Malai Kofta Curry recipe, you may want to read this short interesting healthy tips about Apples Can Have Massive Benefits To Improve Your Health.
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We hope you got benefit from reading it, now let’s go back to malai kofta curry recipe. To make malai kofta curry you need 32 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Malai Kofta Curry:
- You need For curry…….
- Get 1 tbsp oil
- Prepare 1 tbsp butter
- You need 1-2 stick cinnamon
- Take 1-2 no bay leaf
- Use 3-4 nos cloves
- Provide 2-3 nos green cardamom
- Take 1 cup chopped onion
- Use 1 tbsp chopped garlic
- Provide 1/4 cup cream
- Take 1 tbsp chopped ginger
- Get 1/3 tsp turmeric powder
- Prepare 1 tbsp kashmir red chilli powder
- Take 1 tbsp coriander powder
- Get 1/2 tbsp cumin powder
- Provide 2 cups chopped tomato
- You need to taste Salt
- Use Handful cashew nuts
- Get 2 and 1/2 cup water
- Get 1 tbsp sugar
- Get Few chopped coriander leaves for garnishing
- Provide For kofta…..
- You need 1 cup paneer
- Take 1 cup boiled potato
- Use Handful chopped coriander leaves
- Provide 1 tbsp chopped ginger
- Take 3-4 no of chopped green chilli
- Use 2 tbsp cornflour
- Prepare to taste Salt
- Prepare 2 tbsp chopped cashew nuts
- You need 2 tbsp raisin
- Take Oil for frying
Instructions to make Malai Kofta Curry:
- For kofta…… Mash together paneer and boiled potatoes in a bowl, add chopped coriander leaves, chopped ginger, chopped green chilli, cornflour, salt, raisin, chopped cashew nuts, mix them well and shape into round balls or oblong
- Heat oil and deep fry till golden brown on high flame, keep aside
- For curry….. Heat oil and butter together in a pan, add cardamom, bay leaves, cinnamon, cloves and stir fry for few seconds
- Now add chopped onions and cook for 5 minutes, add chopped garlic and ginger and cook add turmeric powder chilli powder, and add chopped tomato, salt and cashew nuts and cook
- Add coriander powder, cumin powder and cook, add 2 and 1/2 cup of water and cover till tomatoes are mashy
- Now remove from heat and let it cool for 15 minutes, now using a blender blend it into a fine puree and transfer it to a clean pan
- Bring it to a boil and add sugar salt to taste, can add water if the curry is too thick, add cream, stir and remove from heat
- Place the kofta in a bowl and pour the hot curry on top and garnish with chopped coriander leaves and serve
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