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Vegan Thai Peanut Tofu Stir Fry
Vegan Thai Peanut Tofu Stir Fry

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We hope you got benefit from reading it, now let’s go back to vegan thai peanut tofu stir fry recipe. You can have vegan thai peanut tofu stir fry using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Vegan Thai Peanut Tofu Stir Fry:
  1. You need 2 tbsp coconut oil
  2. Use 2 green onion, sliced thin
  3. You need 4 clove garlic, minced
  4. Use 2 mushrooms, sliced
  5. Use 4 sundried tomatoes, chopped
  6. Provide 1 bunch fresh basil leaves
  7. Take 1/4 cup coconut flakes
  8. Get 1/4 cup cashews
  9. Prepare 1 packages firm tofu
  10. You need Mr. Spice Organic Thai Peanut Sauce
  11. Provide 1 tbsp yellow or red curry
  12. Provide water
Steps to make Vegan Thai Peanut Tofu Stir Fry:
  1. Heat coconut oil in a large pan, and sautee the green onion, garlic, mushrooms, sundried tomatoes.
  2. After a couple minutes add basil, coconut flakes, and cashews.
  3. Add tofu, sauce, a bit of water, and curry and let simmer until flavours are fully absorbed by the tofu.

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