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Before you jump to Shahi Navratna Kofta Curry recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.
Just about every article you read about bettering your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is really good advice. Now and then, though, you definitely do not need to make a whole meal for your family or even just for yourself. Sometimes all you want is to go to the drive through and get home quickly. Why shouldn’t you have the ability to do this every so often and not have a bunch of guilt about slipping up on your diet program? This is because a lot of the famous fast food restaurants around are trying to “healthy up” their choices. Here is how you can eat healthfully when you visit the drive through.
Aim toward the side dishes. It was not that long ago that all you could get at a fast food diner was French Fries. Now virtually all of the popular fast food places have widened their menus. There are lots of salads available now. You may also pick out Chili. Baked potatoes can also be ordered. Fruit is generally available. There are many healthy options that do not include putting something deep fried into your body. When choosing your meal from the drive through, pick out a variety of side items instead of choosing a pre-made “meal deal”. This helps you keep the calorie count low and reduce your fat intake.
Logic claims that one the easiest way to stay healthy is to avoid the drive through and never eat fast food. Most of the time this is a good idea but if you make beneficial choices, there is not any reason you can’t visit your drive through now and then. Every now and then, letting someone else cook dinner is just what you need. If you choose healthy things, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to shahi navratna kofta curry recipe. To make shahi navratna kofta curry you only need 30 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to cook Shahi Navratna Kofta Curry:
- Use For Kofta
- Take 1 Cup Chana Dal
- Prepare 3/4 Cup Paneer
- Use 2 slices bread
- Take 1/4 Cup Finely Chopped Kismis and Cashew Nuts
- Use 5 hot green chillies
- You need 1 piece ginger
- Take 1 tbsp Freshly Grated coconut
- Get 2-3 Curry Leaves
- Get 2-3 Mint leaves
- Take 1/2 Lemons Juice
- Prepare Gravy Ingredients
- You need 2 Chopped onions
- Use 5 chopped tomatoes
- Get 1/2 tbsp Garlic Paste
- Use 1/2 tbsp Ginger Paste
- Prepare 2 tbsp Cashew Nuts
- Use 1/2 tbsp Poppy Seeds
- You need 4 tbsp Fresh Cream
- Get 3 tbsp Oil
- Use 1/2 tbsp Red Chilli Powder
- Prepare 1 tsp Dhaniya Powder
- Use 1/4 tsp Turmeric Powder
- Take 1 tsp Punjabi Sabzi Masala
- Provide 1 tsp Shahi Jeera
- Prepare 2-3 Pieces big Elaichi
- Provide 2 bay leaves
- You need 1 tsp Kasuri Methi
- Provide Pinch Saffron
- Prepare Pinch Hing
Steps to make Shahi Navratna Kofta Curry:
- To make the Kofta,firstly soak the Chana Dal for 5-6 hours.Now boil it on steam
- When it cools down,add 2 bread slices,salt per taste and then in a Mixy grind to a paste.
- Now coarsely make a paste of ginger,chillies,mint leaves,curry leaves and freshly grated coconut.Now take the paneer and add 1 tbsp of the paste.Also add the chopped Kismis and Cashew and salt per taste.Mix it well.
- Make Kofta balls,alter size.Now into the Chana Dal paste add the remaining paste,salt and lemon juice and finally red chilli powder.Mix it well.Alter per taste.
- Now make a tiny Roti,place the paneer mixture ball and cover it and fry on medium hot oil till crispy.
- For the gravy heat 2 tbsp oil,add all the whole spices above.Now add the onions alongside the ginger garlic paste.Now add Turmeric Powder and Salt,red chilli powder,Garam Masala Powder and then add Chopped tomatoes.Now cook it for around 5 minutes.
- Once cooked and it cools down grind in Mixy till smooth Paste.Strain it.
- Now soak the poppy seeds and Cashew Nuts for 30 minutes and then grind it in a Mixy.
- Now heat the remaining oil.Add the strained tomato puree after adding to it the red chilli powder.Now cook for 2-5 minutes.Mix it nicely and add Cashew Nuts and poppy seeds paste.Add Kasuri Methi and the fresh cream and also add Salt per taste.
- Now pour this gravy over the Kofta and garnish with fresh cream,fried cashew nuts and some coriander.
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