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Curry-Flavored Salted Cabbage Pork Rolls
Curry-Flavored Salted Cabbage Pork Rolls

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We hope you got insight from reading it, now let’s go back to curry-flavored salted cabbage pork rolls recipe. To make curry-flavored salted cabbage pork rolls you need 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Curry-Flavored Salted Cabbage Pork Rolls:
  1. Use Spring cabbage
  2. You need Thinly sliced pork loin
  3. Use less than 1/2 teaspoon Salt
  4. Take ★Soy sauce
  5. Prepare ★Mirin
  6. Prepare ★Sugar
  7. Prepare ★Grated garlic
  8. Prepare ★Curry powder
Instructions to make Curry-Flavored Salted Cabbage Pork Rolls:
  1. Shred the cabbage, coat evenly with salt and let sit for 5 minutes, then squeeze the water out of the cabbage. Mix the ★ ingredients together.
  2. Place the cabbage on top of the pork, and wrap up tightly.
  3. Warm a non-stick frying pan over a medium heat (You don't need oil).
  4. Make sure to place the overlaps facing down when starting to cook the pork, shake back and forth from time to time, and cook it through until golden brown.
  5. Reduce to a low heat, add the ★ ingredients, coat the pork in the sauce, and done!

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