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Greek-Style Moussaka with Yogurt
Greek-Style Moussaka with Yogurt

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We hope you got insight from reading it, now let’s go back to greek-style moussaka with yogurt recipe. To cook greek-style moussaka with yogurt you need 19 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to cook Greek-Style Moussaka with Yogurt:
  1. Use 1 large Eggplant
  2. You need 2 Potatoes
  3. Take (Meat sauce)
  4. Take 2 clove Garlic (minced)
  5. Use 1/2 large Onions (minced)
  6. Use 300 grams Ground beef
  7. Get 1 can ☆Canned tomatoes
  8. Prepare 1 tbsp ☆Parsley (minced)
  9. Prepare 1/2 tsp ☆Oregano (dried)
  10. Provide 3 shakes ☆Cinnamon powder
  11. Provide 1/2 tsp ☆Salt
  12. Take 1 dash ☆Black pepper
  13. Use 1 tbsp ☆Japanese Worcestershire sauce
  14. You need 1 tbsp Olive oil
  15. You need (Yogurt sauce)
  16. Take 85 grams x 2 Plain yogurt (I used Activia brand)
  17. Take 1 Egg
  18. Provide 3 tbsp Parmesan cheese
  19. You need 1 Salt and pepper
Steps to make Greek-Style Moussaka with Yogurt:
  1. Cut the eggplant including the skin into round slices about 1 cm thick. Preheat the oven to 190℃.
  2. Peel the potatoes, and cut into 5 mm thick round slices. Transfer into a heatproof dish, cover with plastic wrap, and microwave for 3 minutes.
  3. Making the meat sauce: Heat up a deep frying pan over medium heat, and add the olive oil. Sauté the garlic and onion until they become translucent.
  4. Add the ground beef, and fry over medium-high heat while stirring with a wooden spatula for about 4-5 minutes.
  5. Add in the ☆ ingredients, and mash the tomatoes with the wooden spatula. Add in the Step 1 potatoes, and simmer over medium heat to evaporate the liquid for about 10 minutes without a lid.
  6. In the mean time, pierce the eggplant slices with a fork. Cover with plastic wrap, and microwave for about 3 minutes until they become soft.
  7. Making the yogurt sauce: Add the plain yogurt, egg, Parmesan cheese, salt and pepper into a bowl, and mix with a whisk.
  8. Taste the Step 5 meat sauce and adjust the flavour.
  9. Spread out the potatoes and 1/2 of the meat sauce in the heatproof dish so that the surface is flat. Arrange the Step 6 eggplant, and spread out the remaining meat sauce on top.
  10. Spread out the Step 7 yogurt sauce all over at the end, bake in the oven for about 30 minutes until it becomes golden brown.
  11. Cut into rectangle portions, serve, and enjoy.

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