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Before you jump to Creamy Chicken & Veggie Penne recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Almost every single “get healthy” and “weight loss” document you read will tell you to skip the drive through and make all of your meals yourself. This is actually very true. Once in a while, though, you totally do not want to make a whole meal for your family or even just for yourself. Sometimes almost all you really want is to go to the drive through and get home as quickly as possible. There isn’t any reason that you shouldn’t be permitted to do this and not be suffering from shame about slipping on your diet. This is because a lot of the popular fast food restaurants around are trying to “healthy up” their choices. Here’s how it’s possible to eat healthfully while you are at a fast food spot.
Visit a drive through for a place who has made it a practice to offer healthier options to people. For instance, Arby’s won’t offer hamburgers. Instead it is possible to pick from roast beef sandwiches, salads, wraps and other healthier items. Wendy’s, of course, is known for its square burgers, nevertheless the menu there has lots of wholesome choices like salad, potatoes and chili. Not all fast food places are as unhealthy as McDonalds with its deep fried everything.
Logic says that one of the best ways to stay balanced is to avoid the drive through and never eat fast food. While this is usually a good suggestion all you need to do is make a few good decisions and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Often what you need most is just to have somebody else do the cooking. If you ultimately choose healthy items, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to creamy chicken & veggie penne recipe. You can have creamy chicken & veggie penne using 11 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Creamy Chicken & Veggie Penne:
- Use 1 1/2 lb chicken fajita meat, chopped
- Take 8 oz penne pasta
- Prepare 8 slice bacon, chopped
- Prepare 1 large zucchini, chopped
- Provide 1 large yellow squash, chopped
- You need 1/2 large onion, chopped
- Get 2 cup Monterey Jack cheese
- Use 1 can alfredo sauce
- Prepare 2 tbsp Italian blend seasoning
- You need 1 tsp garlic powder
- Take salt & pepper
Instructions to make Creamy Chicken & Veggie Penne:
- Preheat oven to 400°F.
- Cook chicken until done. Set aside to cool.
- While the chicken is cooking, boil pasta till al'dente, drain and set aside.
- While the chicken and pasta are cooking, fry bacon until almost crisp, drain and add chopped veggies. Saute till soft. Drain any additional grease and set aside.
- To assemble: mix pasta, alfredo, 1 1/2 cups of cheese and seasonings. Stir in bacon, veggies and chopped chicken.
- Pour into a 13x9 casserole dish sprayed well with nonstick spray. Top with remaining cheese and bake 15-20 minutes or until cheese is beginning to brown and it's hot and bubbly.
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