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Before you jump to Japanese-Style Stuffed Eggplants recipe, you may want to read this short interesting healthy tips about Why Are Apples So Fantastic With Regard To Your Health.
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We hope you got benefit from reading it, now let’s go back to japanese-style stuffed eggplants recipe. You can cook japanese-style stuffed eggplants using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Japanese-Style Stuffed Eggplants:
- Use 100 grams Ground beef and pork mix
- Get 80 grams Onion (minced)
- Use 4 Eggplants
- Get 1/4 tsp ※Salt (for salting the eggplant)
- Take 1 tbsp ●Plain yogurt
- Take 1 tbsp ●Mayonnaise
- Prepare 1 tbsp ●Panko
- Provide 1/4 tsp each ●Salt and pepper
- Prepare 1/4 tsp ●Nutmeg
- Provide 100 grams ☆Grated daikon radish
- Provide 6 ☆Shiso leaves
- Provide 8 tsp ☆Soy sauce
- Provide 1 tbsp ※Salt (for serving)
Steps to make Japanese-Style Stuffed Eggplants:
- Finely chop the onion. Steam in a silicone steamer for 2 minutes. Set aside to cool.
- Preheat the oven to 230°C.
- Cut the eggplants in half lengthwise and scoop out the flesh. Finely chop the flesh, work in the salt, rinse, then drain.
- Combine the finely chopped eggplant, meat, onions, and the ● ingredients, and mix until it turns palish. Soak the eggplant skins in water to remove the bitterness.
- Lightly blot the eggplant skins with paper towels to remove excess moisture, then stuff them with the meat mixture. Bake in the oven for 20 minutes.
- Prepare the ☆ toppings! Grate the daikon radish. Slice the shiso leaves. Prepare the soy sauce.
- Once baked, transfer to a frying pan with oil, cover with a lid, and cook both sides over high heat to finish!
- Garnish with the grated daikon radish and shiso leaves and serve.
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