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We hope you got benefit from reading it, now let’s go back to dudhi na muthiya recipe. You can have dudhi na muthiya using 22 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to prepare Dudhi na muthiya:
- Prepare 1 bowl coarse whole wheat flour
- Take 2 tbs wheat flour
- Use 1 tbs besan
- Use 1 bowl grated bottle guard
- Use 2 tbs jaggery
- Get as per taste Salt
- Prepare as required Oil
- Use 1/2 tbs turmeric powder
- You need 2 tbs curd
- Provide 1/2 tbs red chilli powder
- Use 1/2 tbs asafoetida
- Use 1 tbs cumin coriander powder
- Take 1/2 tbs ajwain
- Provide 1/2 tbs cumin seeds
- Provide 1 tbs garlic, ginger and green chilli paste
- You need 1/2 tbs garam masala
- Provide as required Chopped coriander
- You need For tempering
- Provide as required Oil
- Prepare 1/2 tbs mustard seeds
- Prepare 1/2 tbs sesame seeds
- Get 5-6 curry leaves
Instructions to make Dudhi na muthiya:
- Take a bowl and grate bottle guard. And add garlic ginger and green chilli paste.
- Later add coarse whole wheat flour, plain wheat flour and besan.
- After that add oil, salt, asafoetida, turmeric, red chilli powder, ajwain, cumin seeds, curd, jaggery, cumin coriander powder, garam masala and mix it well.
- Make a dough and add some water if needed. Here I am not using water, water from the vegetables to form the dough.
- Grease the plate with oil of the steamer. Take a portion of dough of muthia and shape it into cylinderical shape and put it into plate of steamer.
- Place the steamer plate in the steamer and steam for 30 minutes. You can check by inserting knife or toothpick. If it comes clean or non sticky then it is cooked.
- After that cool the muthia, and cut into slices.
- For tempering : take a pan and add oil, mustard seed, sesame seeds, curry leaves and add the muthia in it and mix it well.
- You can take it with milk, chutney, pickle etc. Serve it and enjoy.
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