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Appam and White Saagu(White Kurma)
Appam and White Saagu(White Kurma)

Before you jump to Appam and White Saagu(White Kurma) recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.

Almost every single article about reducing your weight and getting healthy informs readers to avoid drive through windows like the plague and to perform all of their own cooking. This is literally very true. From time to time, though, you absolutely do not wish to make an entire meal for your family or even just for yourself. Once in a while you need to pay a visit to the drive through when you are on your way home and finish the day. There is zero reason you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This can be done because plenty of the popular fast food places making the effort to make their menus healthy now. Here is the way to find healthy food at the drive through.

Choose the drive through depending on whether it has healthier options available. Arby’s for example, isn’t going to serve burgers. Alternatively you’ll be able to choose from roast beef sandwiches, salads, wraps as well as other healthier items. Wendy’s, not surprisingly, is known for its square burgers, but the menu there has a considerable amount of wholesome choices like salad, potatoes and chili. Most fast food dining places do not stoop to the poor lows seen at McDonalds.

Logic says that one the easiest way to stay balanced is to bypass the drive through and never eat fast food. While, usually, this is a good strategy, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. At times what you need most is just to have another person do the cooking. There isn’t any reason to feel bad about visiting the drive through when you make healthy and balanced decisions!

We hope you got insight from reading it, now let’s go back to appam and white saagu(white kurma) recipe. To cook appam and white saagu(white kurma) you only need 24 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Appam and White Saagu(White Kurma):
  1. Provide For Aapam Batter
  2. Take 2 cups raw rice
  3. Provide 2 cups boiled rice (idly rice)
  4. Provide 1/2 cup Urad dal
  5. Use 1/2 tsp methi
  6. Use 2 tbsp saburdana
  7. Take 1 and 1/4 cup thin coconut milk
  8. You need 1 cup thick coconut milk
  9. Get For White Saagu
  10. Use 1 cup chopped carrot
  11. Provide 1 cup chopped beans
  12. You need 3/4 cup chopped potatoes
  13. Get For grinding
  14. You need 1/2 cup grated coconut
  15. Take 4 green chillies
  16. Use 10-12 split cashewnuts
  17. Take 1 tsp khus khus
  18. Take 1/2 tsp fennel (sauf)
  19. Provide For tempering
  20. Get as required Small piece of dalchini (Cinnamon)
  21. You need as required Few curry leaves,
  22. Get 1 tbsp coconut oil,pinch of hing
  23. Take 1/4 tsp baking soda
  24. Use as required Salt
Instructions to make Appam and White Saagu(White Kurma):
  1. Take raw rice and par boiled rice, wash it.Soak it with enough water for 4 to 5 hours. Take urad dal,methi and saburdana wash it twice and soak it for 4 to 5 hours. Then remove water from Urad dal and grind it in wet grinder. After it is half grinded add rice and grind it. Add little water and grind it to a thick smooth paste.
  2. After grinding transfer the batter to a big vessel.Add salt and allow it to ferment for 10 to 12 hours. I kept the batter overnight and next morning the batter fermented well and it rised up in the vessel.
  3. Now I prepared coconut milk. The first thick coconut milk is kept for serving with Aapam.Add little sugar to it and mix it. Then 2nd thin coconut milk is used in Aapam batter. Take required quantity of batter in a vessel and add the 2nd coconut milk in it, mix well. Do not add the coconut milk in all the batter. When you make the Aapam at that time we need to add coconut milk,so take required batter and to it add coconut milk. Add 1/4 tsp of baking soda to this Aapam batter.
  4. Now place the Aapam pan on gas stove. After it becomes little hot add a ladle full of batter to it. The batter should be thin and of flowing consistency.Then rotate the pan in one direction. The sides should be thin and at the centre thick and spongy.
  5. Add few drops of oil over sides of Aapam and cover it with lid and cook on medium flame. Once done it leaves the sides of the pan. Then remove it.This is cooked only on one side.
  6. To prepare White Saagu. Boil the chopped carrot, beans and potatoes and keep it aside. In a pan dry roast khuskhus, fennel seeds,cashewnuts.Then add green chillies and grated coconut and dry roast it for a minute. Allow it to cool and grind it to a fine paste.
  7. In a pan add little coconut oil after it turns hot add small piece of dalchini, curry leaves,pinch hing. Then add boiled vegetables to it. Now add the grinded paste to it. Add a big glass of water to it and required amount of salt.Then allow it to boil for about 5 to 7 minutes.
  8. After the Saagu is boiled add the remaining coconut oil and remove from flame. White Saagu is ready to serve.
  9. Serve the Aapam with White Saagu and coconut milk. I also made coconut chutney.

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