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We hope you got insight from reading it, now let’s go back to lauki kofta curry recipe. To cook lauki kofta curry you only need 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Lauki Kofta Curry:
- Get 1 medium sized bottle gourd / lauki, grated
- Prepare 1.5 cup tomato+Onion paste
- Get 1.5 tbsp garlic+ ginger paste
- Use 4-5 tbsp gram flour
- Get 1-2 green chili,chopped
- You need 1 bayleaf
- Get 1 black cardamom
- Take 1 tsp Red chili powder
- Get 1 tsp garam masala
- Take 1/2 tsp carom seeds
- Use 1/2 tsp cumin powder
- Use 1 tsp coriender powder
- Prepare 1/2 tsp cumin seeds
- Provide 1/2 tsp turmeric powder
- Provide 2-3 tbsp curd
- Get to taste Salt
- Prepare Oil for deep frying
- Get 1-2 tbsp oil
- Prepare 3 cup water
Instructions to make Lauki Kofta Curry:
- Firstly, wash, peel & grate bottle gourd. Add salt mix well, leave it for 5-10min. And squeeze with your hand remove water from bottle gourd. (Don't throw take water in a bowl)
- Now take grated bottle gourd in a bowl add green chilli, ginger garlic paste carom seeds, gram flour, cumin, coriander powder coriander leaves mix well (add little water if required.)
- Now heat oil in a pan / kadai and deep fry kofta's on medium flame.
- For Curry:- Heat oil in a pan add cumin seeds, bayleaf, black cardamom, ginger garlic paste saute for a minute add onion tomato paste saute for few minutes. Add all spices mix well. Add curd stir well Cook for 3-4 mins.
- Now add squeeze water mix well. Add 2 more cup water coverd with the lid and cook for 10-13 minutes.
- Now add kofta to the prepared curry stir well Cook for 3-4 mins flame off.
- Garnish with coriander leaves & fresh cream Serve with chapati.
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