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Before you jump to Bottle gourd kofta curry recipe, you may want to read this short interesting healthy tips about Apples Can Have Massive Advantages To Improve Your Health.
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We hope you got insight from reading it, now let’s go back to bottle gourd kofta curry recipe. You can have bottle gourd kofta curry using 27 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Bottle gourd kofta curry:
- Take For kofta–
- Use 1 Bottle gourd grated
- Use to taste Salt
- Provide 1 tsp Red chilli powder
- Prepare 1 tsp Ginger garlic paste
- Use 1 tsp turmeric powder
- Use 1 tsp Coriander powder
- Provide 1 tsp dry mango powder
- You need As Required Finely chopped coriander leaves
- Get 1 cup gram flour
- Get 2 Green chillies finely chopped
- Provide As Required Oil for frying
- Provide For gravy-
- Take 1 tbsp Oil
- Use 1 tsp Jeera
- Use 1 tsp asafoetida
- Prepare 1 tbsp ginger garlic paste
- Get 3 onions finely chopped
- You need 1 tsp turmeric powder
- Take 1 tbsp red chilli powder
- Use 1 tbsp coriander powder
- Use 3 tomatoes puree
- Get 1 tsp Garam masala
- Get 1 tsp dry mango powder
- Take 1 tsp kasuri methi
- Take As required Water
- Take As required Coriander leaves for garnish
Steps to make Bottle gourd kofta curry:
- In a mixing bowl add all ingredients and make a dough with that make koftas out of it and fry them until golden brown.
- In a pan add oil, jeera, hing, ginger garlic paste next add onions cook till golden brown next add all dry spices and mix well add little water to prevent the masala from burning.
- Next add tomato puree, salt and cook for 10 minutes till it leaves oil then add water as per the gravy consistency and cook till it boils.
- Now add fried koftas in gravy and mix well now add kasuri methi, garam masala and cook on slow flame for 2-3 minutes.
- Serve hot by garnishing with coriander leaves.
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