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Before you jump to Tangy Goan Pork Curry recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost every single “get healthy” and “weight loss” posting you go through will tell you to skip the drive through and make all of your meals yourself. There’s some worth to that. Once in a while, though, you absolutely do not want to make a whole meal for your family or even just for yourself. Sometimes almost all you really want is to go to the drive through and get home quickly. There isn’t any reason that you shouldn’t be permitted to do this and not be tormented by guilt about slipping on your diet. You are capable of doing this because lots of the popular joints are now advertising “healthy” menu options to keep their businesses up. Here is how you can find healthy food choices at the drive through.
Go with the side dishes. It wasn’t too long ago that French Fries were your only side dish choice at a restaurant. Now lots of the fast food selections have been widened considerably. There are plenty of salads around today. You can also select Chili. You could possibly get baked potatoes. You can make fruit. There are a lot of alternatives that don’t require eating something deep fried. When selecting your supper from the drive through, select a variety of side items instead of choosing a pre-made “meal deal”. You’ll maintain your calorie and fatty food count low and escape commitment.
Simple reason states that the best way to lose pounds and get healthy is to ban fast food from your diet completely. Most of the time this is a good plan but if you make good choices, there’s no reason you can’t visit your drive through now and then. Sometimes what you need is to let someone else produce your dinner. When you want healthy menu items, you do not have to feel guilty about visiting the drive through.
We hope you got insight from reading it, now let’s go back to tangy goan pork curry recipe. You can have tangy goan pork curry using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tangy Goan Pork Curry:
- Use 1 kg lean pork, cubed
- Get 1 tablespoon cumin seeds
- Get 1/2 teaspoon whole cloves
- Use 1/2 teaspoon whole black peppercorns
- Provide 1 teaspoon green cardamom pods
- Get 2 teaspoons black mustard seeds
- Prepare 1 teaspoon turmeric
- Use 1 teaspoon red chilli powder
- Prepare 1 teaspoon ground cinnamon
- Provide 1 onion chopped
- You need 1 inch ginger chopped or 2 teaspoons ginger paste
- Get 6-8 dried red chilies
- Get 1 tablespoon ketchup
- Use 2 tablespoons oil
- Provide 1 cup apple cider vinegar
- You need to taste Salt
- Provide 4 green chillies
- Use 1 handful coriander
Instructions to make Tangy Goan Pork Curry:
- Dry roast the cumin seeds, cloves, and black peppercorn in a pan until lightly toasted.
- Grind all the marinade ingredients together in a blender using only cider vinegar to liquefy the mixture until it reaches a thick paste consistency (add a little at a time).
- Pour spice paste over the pork and rub the mixture well into the meat. Cover and keep in the fridge for at least an hour, or even overnight if possible.
- Heat the oil and fry the meat over a medium high heat until browned.
- Add the vinegar, salt, and green chillies. Cook for 5 minutes on high, then reduce the heat slightly and pressure cook for about 3 whistles, or until the meat is tender (roughly 35-45 minutes).
- Remove from the flame, garnish with chopped coriander leaves, and serve hot with white rice.
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