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Fried Beef Offal
Fried Beef Offal

Before you jump to Fried Beef Offal recipe, you may want to read this short interesting healthy tips about Apples Can Have Massive Advantages For Your Health.

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We hope you got benefit from reading it, now let’s go back to fried beef offal recipe. You can have fried beef offal using 9 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Fried Beef Offal:
  1. Use 150 grams Beef offal (raw)
  2. Get 1/2 Onion
  3. Get 1 tbsp Gochujang
  4. Provide 1 tsp Sugar
  5. Get 1 tsp Oyster sauce
  6. Prepare 1/4 tsp Garlic (grated)
  7. Provide 1 dash Salt and pepper
  8. Provide 1 tbsp Sesame oil
  9. You need 50 ml Water
Instructions to make Fried Beef Offal:
  1. If possible, use raw offal. It's a little expensive but the taste is completely different from boiled!
  2. Wash the offal and strain in a colander.
  3. Cut the onion into 1 cm slices. Grate 1/2 a garlic clove.
  4. Heat a frying pan on medium heat. Once warmed, add the sesame oil and cook the offal.
  5. After 1 minute, add the gochujang and continue cooking until fragrant.
  6. Add the onion, sugar, oyster sauce, and garlic, and cook quickly.
  7. Add the water and stir well to blend everything together. Let the liquid thicken and then season lightly with salt and pepper.
  8. Arrange on a dish and sprinkle with pepper to finish.
  9. Since this is part of the "Hoppy Street" menu, I accompanied it with "Hoppy" (black) beer!

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