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The ingredients needed to cook Baked Chicken Pie With Potato Cover (Pastel Tutup):
- Use broth:
- You need 1 onion
- Use 1 garlic
- Prepare 2 celery
- Prepare Leftover chicken breast
- Provide 3 L water
- You need filling:
- Use 2 chicken breasts
- Provide 1 can pork sausages
- Provide 1 carrot
- Provide 6 cloud ear fungus
- Use 1 boiled egg
- Get 75 g peas
- You need 1 handful glass noodle
- Prepare 5 garlic
- Get 10 shallots
- Take 1 onion
- Use 3 celery
- Provide ground nutmeg
- Take white pepper
- Use Salt & sugar
- You need condensed milk
- You need fresh milk
- Use chicken broth
- Use margarine
- You need cover:
- Use 5 potatoes, steamed, mashed
- Take margarine
- You need milk
- You need Salt & pepper
- Provide chicken powder
Steps to make Baked Chicken Pie With Potato Cover (Pastel Tutup):
- Broth: Boil a medium pot of water. Put the leftover chicken bones, unpeeled onion, and crushed whole garlic. Boil for about 3 hours. And at the end of the boiling process, add celery.
- Prepare all the ingredients.
- Blend garlic and shallot. Heat the pan, melt the margarine, and sautee the blended onions.
- Chop the onion then sautee.
- Next, put the chicken, sausages, carrot in. Mix until it is cooked.
- Season with salt, pepper, nutmeg, condensed milk. Keep stirring. When it starts to dry, add some chicken broth.
- Last, put ear cloud fungus, glass noodle, and peas into the pan.
- Potato: steam then peel. Smash them then strain the potato until it smooth.
- Melt 1 spoonful of margarine, put the mashed potato in, add some chicken powder, add some broth and milk until it gets dry.
- Put the filling
- Cover with mash potato
- Sprinkle some cheddar cheese and bake for about 15 minute until it's golden brown
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