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Congee with Carrot and Sausage
Congee with Carrot and Sausage

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We hope you got benefit from reading it, now let’s go back to congee with carrot and sausage recipe. You can cook congee with carrot and sausage using 6 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to prepare Congee with Carrot and Sausage:
  1. Provide 1 tbsp Shirataki rice
  2. You need 2 tbsp fine cube of carrot
  3. Provide 1 beef sausage, chopped into fine cube
  4. You need 1 L water
  5. Get Salt
  6. Use Black pepper
Steps to make Congee with Carrot and Sausage:
  1. Boil the Shirataki rice, carrot and sausage in the water. Salt and black pepper is added when the congee is boiling, reduced and popping about. You can put spring onion if you like.

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