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Before you jump to Egg Curry Dhaba Style Gravy recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.
Almost every single article about weight loss and getting healthy informs readers to avoid drive through windows like the plague and to perform all of their own cooking. This is actually very true. Sometimes, though, the last thing you choose is to have to prepare meals from scratch. Sometimes you just would like to go to the drive through on the way home and call it a day. Why shouldn’t you be capable of do this from time to time and not have a bunch of guilt about slipping up on your diet program? You can do this because lots of the popular joints are now marketing “healthy” menu selections to keep their businesses up. Here’s how it’s possible to eat healthfully when you’re at a fast food restaurant.
Aim toward the side dishes. It wasn’t that long ago that French Fries were your only side dish option at a restaurant. Today almost all of the most popular fast food franchises have increased their offerings. Now you may get several different salads. You can get chili. Baked potatoes may also be ordered. Fruit is normally offered. There are a lot of options that don’t require eating one thing deep fried. Instead of the pre-determined “meal deals” make an effort to create a meal out of side dishes. This makes it possible for you to keep your calorie count low and lower your fat intake.
Common logic tells us that one sure way to get healthy and lose fat is to drop the drive through and to banish fast food restaurants from your thoughts. While, usually, this is a good idea, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you need is to let another person make your dinner. There isn’t any reason to feel terrible about visiting the drive through when you make healthy decisions!
We hope you got insight from reading it, now let’s go back to egg curry dhaba style gravy recipe. To make egg curry dhaba style gravy you need 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Egg Curry Dhaba Style Gravy:
- You need 8 Boiled Eggs
- You need 1 cup Finely chopped onions
- You need 1.5 cups Tomato puree
- Provide 2 tablespoons Vegetable oil
- Prepare 2 tablespoons Ginger and garlic paste
- You need 1 tablespoon Chopped coriander leaves
- Provide Spices
- Take as per need : cardamoms 2, cloves 4, cinnamon 1 pc, bay leaf 1
- Use 1 tablespoon Chilli powder
- Provide 1 teaspoon Turmeric powder
- Take 1/2 tablespoon Coriander powder
- Get 1/2 tablespoon Cumin powder
- Prepare 1 teaspoon Garam masala
- You need 1 teaspoon Kitchen king masala
- You need 1 teaspoon Chaat masala
- You need 1 teaspoon Ghee
- Take as per taste Salt
- Prepare 2 teaspoons Besan
- Take As required Hot water for the gravy
Instructions to make Egg Curry Dhaba Style Gravy:
- Heat a pan/ kadai. Add half of the oil. When it heats, add 1/2 teaspoon turmeric powder, 1/2 teaspoon red chilli powder, little salt and 1/2 teaspoon garam masala. Stir well. Add the eggs and coat them with masala for 1 minute. Turn off heat and remove the eggs, oil and masala into a bowl.
- Heat the pan again, add rest of the oil. When it heats, add whole spices and fry for 1 minute. Add onions and saute well till they are cooked. Add a little water to allow softening. Then add ginger garlic paste and saute well.
- Then add all the other remaining spices except the masala powders. Add a tablespoon hot water and keep mixing till all are combined.
- Now add the tomato puree and keep stirring. Add the masala powders, 1/4 cup water, cover and cook till oil separates on top.
- Now add the besan mixed with 2 teaspoons of water mixed into a paste to the gravy and mix well. Adjust salt and spices. Also add half the coriander leaves Add the eggs along with oil and masala. Adjust water if gravy thickens. Mix gently and cook for further 5 minutes till all the flavours are combined. Lastly, add ghee on top for extra flavour.
- Remove in a serving dish, garnish with coriander and serve with paratha, rice or biryani.
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