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Before you jump to Lauki (kaddu) curry recipe, you may want to read this short interesting healthy tips about Here Are A Few Basic Explanations Why Consuming Apples Is Good.
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We hope you got insight from reading it, now let’s go back to lauki (kaddu) curry recipe. You can cook lauki (kaddu) curry using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Lauki (kaddu) curry:
- Get 250 gram lauki (kaddu)
- Provide 2 large onions
- Provide 1 tomato
- Use 1/2 teaspoon kasuri methi
- Provide 2 green chili’s
- Provide 1 teaspoon salt
- Use 1/2 teaspoon Turmeric powder
- Prepare 1/2 teaspoon Garam masala powder
- Take Oil for cooking
- Provide Handful curry leaves
- Prepare Coriander leaves for garnishing
Instructions to make Lauki (kaddu) curry:
- Take a pressure cooker add in chopped tomatoes, onions, all spices, curry leaves, oil and a glass of water and cook till 2-3 whistles
- Then open the lid fry it until oil separates. Then add chopped lauki (kaddu) in diamond shape
- Let it cook for one more whistle then add Garam masala powder kasuri methi simmer it for Five minutes it’s ready to serve
- Serve it hot with rice or chapati.
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