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Before you jump to Vada curry recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Almost every single article about weight loss and getting healthy tells readers to avoid drive through windows like the plague and that they need to carry out all of their own cooking. There’s some value to that. But sometimes the last thing you wish to do is prepare a whole meal for yourself and your family. Once in a while you just want to check out the drive through when you are on your way home and end the day. There isn’t any reason that you shouldn’t be permitted to do this and not be plagued by shame about slipping on your diet. You are capable of doing this because most of the popular joints are now advertising “healthy” menu alternatives to keep their businesses up. Here’s how it is possible to eat healthfully when you’re at a fast food restaurant.
Choose the drive through according to whether or not it has better options available. Arby’s as an example, is void of burgers. Instead, your selections consist of roast beef and chicken sandwiches, wraps and big salads. Wendy’s, obviously, is known for its square burgers, even so the menu there has a bundle of healthy choices like salad, potatoes and chili. Most fast food dining places will not stoop to the harmful lows seen at McDonalds.
Fundamental reason states that the best way to lose fat and get healthy is to ban fast food from your diet completely. While this is usually recommended all you need to do is make a few good selections and going to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you need is to let another person make your dinner. There isn’t any reason to feel guilty about visiting the drive through when you make healthy and balanced decisions!
We hope you got insight from reading it, now let’s go back to vada curry recipe. You can cook vada curry using 18 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Vada curry:
- Provide 2 cup chana(gram) dal
- You need 3 dry chillies
- Use 2 big onions
- Provide 2 medium sized tomatoes
- Provide 2 green chillies
- You need 10 curry leaves
- Provide 1 tsp red chilli powder
- Get 1 tsp coriander powder
- Provide 1/2 cup coconut milk
- Take 1 bay leaf
- Get 2 cardamom
- Take 2 cloves
- Provide 1 small cinnamon stick
- Use 2 tsp fennel seeds
- You need to taste Salt
- Provide 2 cup Water
- Provide 1 tsp ginger garlic paste
- Use 3 tsp Oil
Instructions to make Vada curry:
- Soak the chana dal for 3 -5 hours and soak the red chillies in 1/4 cup water for 15 minutes
- Grind the tomatoes and ginger-garlic paste into a puree.
- Strain the water and add the chana dal into a blender then add one tsp fennel seeds, red chilies, and salt into a grind it by adding little water if needed. then pressure cook it in the idli cooker for 15 minutes by flatten them into a vada shape. Once it is cooked break them into a small pieces
- Heat oil in a Kadai, add the fennel seeds, cinnamon stick, cardamom, cloves, bay leaf once the oil is hot.fry it for 30 seconds next add curry leaves and green chilies next add the chopped onions and fry it till it turns translucent in colour
- Next, add the tomato puree and stir it for a few minutes and add chilli powder, coriander powder, and salt in it and give a mix.later add the small broken vada pieces mix it again add some water and let it cook for 5 minutes
- Once it starts to simmer add the coconut milk and when it starts to boil switch it off and garnish it with some chopped coriander leaves and serve it hot with dosa, puri or idli.
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