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We hope you got benefit from reading it, now let’s go back to 🌮fajita steak🌮 recipe. You can have 🌮fajita steak🌮 using 15 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make 🌮Fajita Steak🌮:
- Take lean beef steak
- You need &1/2 tbsp extra virgin or sunflower oil
- Prepare green peppers, deseeded and thinly sliced
- Get red peppers, deseeded and thinly sliced
- You need red or yellow onions, cut into thin wedges
- You need ground cumin
- Prepare ground coriander
- You need smoked paprika
- Use long red chilli, finely chopped,
- Take or 1/2 tsp dried red chilli flakes
- Take lime wedges, for squeezing
- Take white or wholemeal flour tortillas warmed, to serve
- You need lettuces, trimmed and shredded, to serve
- Take natural yoghurt, to serve
- Get sea salt and freshly ground black pepper
Steps to make 🌮Fajita Steak🌮:
- Season the beef with pepper. Heat half a tablespoon of the oil in large, non-stick frying pan and stir-fry the beef (such as sirloin or rump, visible fat trimmed and cut into thin strips) for 1&1/2 minutes, or until lightly browned but not quite cooked through. Tip onto a plate, set aside and return the pan to the heat.
- Add the remaining oil, peppers and onions to the pan and stir-fry for 5–6 minutes, or until only just softened. Add the cumin and paprika. Season with salt and black pepper and cook for 30 seconds, then stir in the cooked beef. Cook for 2–3 minutes, or until the beef are hot.
- Stir in the chilli and season with salt and black pepper. Cook for a few seconds more. Remove from the heat, over a squeeze of lime. Toss lightly.
- Divide the tortillas between four warmed plates. Top with shredded lettuce then pile the beef mixture on top. Spoon the yoghurt over each tortilla and Serve immediately, with extra lime wedges for squeezing.
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