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Utappam Muffin
Utappam Muffin

Before you jump to Utappam Muffin recipe, you may want to read this short interesting healthy tips about Below Are A Few Simple Reasons Why Consuming Apples Is Good.

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More than likely you know that produce will supply you with many of the vitamins you need to stay healthy, and apples are normally the item that most people have in their houses, but why? The very first thing you should recognize is that apples possess more vitamins and minerals when compared with various other fruits.. Apples contain, manganese, phosphorus and calcium and all are generally good for your health, but there will also be many more healthy minerals in apples. Of course vitamins are additionally very important for your health and wellbeing and you will find vitamin B1, niacin, vitamin B6 and many more that promote health.

And now you understand why people tell you that you ought to eat an apple every day. In this post we just dealt with several of the benefits of eating an apple a day. All of the benefits would take us to much time to include in this write-up, but the information is out there. I really hope that the the very next time you go to the food store you find yourself getting plenty of apples. You will find that your overall health can tremendously be benefited when you eat apples.

We hope you got insight from reading it, now let’s go back to utappam muffin recipe. To cook utappam muffin you need 6 ingredients and 1 steps. Here is how you do it.

The ingredients needed to make Utappam Muffin:
  1. Take 1 cup idli batter (use with poha not sabudana)
  2. Prepare 1/2 cup grated carrot
  3. Provide 1/2 cup onion chopped
  4. Get Handful curry pata and pudina
  5. Use 1/2 teaspoon ginger grated
  6. Use 1 pinch hing
Steps to make Utappam Muffin:
  1. First grease all the muffin moulds,Then mix onion carrot hing curry pata and ginger into the batter with pinch of salt for the veggies. Now pour the batter into greased moulds. Bake it for 10 mins at 180 degree or microwave on high for two mins. Garnish with pudina leaves and serve with chutney.

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