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We hope you got insight from reading it, now let’s go back to mike's new mexican chili recipe. To cook mike's new mexican chili you only need 48 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Mike's New Mexican Chili:
- Get ● For The Meats & Proteins
- Take 2 Pounds 80/20 Ground Beef
- You need 2 Cans Kidney Beans [drained & rinsed]
- Get 1 Can Pinto Beans [drained]
- You need ● For The Vegetables Herbs & Fruits [rough chopped]
- Take 1 EX LG Firm Tomato
- You need 1 Can Crushed Tomatoes [+ reserves]
- You need 1/2 LG Green Bell Pepper
- Take 1/2 LG Red Bell Pepper
- You need 1/2 LG Yellow Bell Pepper
- Use 1/2 LG Orange Bell Pepper
- Use 1 LG Vidalia Onion [+ reserves]
- Use 2 LG Jalapeño Peppers [+ reserves]
- Provide 1 (4 oz) Can Hatch Green Chilies
- Provide 1/4 Cup Fresh Cilantro Leaves [+ reserves]
- Provide 1 tbsp Fresh Basil Leaves
- Provide ● For The Seasonings
- Use 1 Box 5 Alarm Chili Seasoning
- You need to taste Fresh Ground Black Pepper
- Get 3 Dashes Worshestershire Sauce
- Get 1/4 tsp Red Pepper Flakes
- Use 1/2 tbsp Hot Paprika
- Prepare to taste Tabasco Sauce [we used 2 tbsp+]
- You need 1/2 tsp Ground Cumin
- Get 1/4 tsp Crushed Bay Leaves
- Get 1 tbsp Cayenne Pepper
- You need 1 tbsp Granulated Garlic Powder
- Use 1 tbsp Granulated Onion Powder
- Get 1 tbsp Chili Powder
- Use 1/4 tsp Dried Oregano
- Prepare to taste Salt
- You need ● For The Fluids [as needed]
- Take 2 Cans Beef Broth
- Get 1 Bottle Dark Beer [only as needed]
- Take ● For The Options Or Sides [as needed - fine minced]
- Get Shreadded Mexican 3 Cheese
- You need Jalapeño Corn Bread
- Prepare Chopped Tomatoes
- You need Habenero Peppers
- You need Jalapeño Peppers
- Prepare Green Onions
- Prepare Fresh Cilantro
- Prepare Flour Tortillas
- Take Vidalia Onions
- Get Tortilla Chips
- Use Sour Cream
- You need Corn Chips
- You need Tabasco
Steps to make Mike's New Mexican Chili:
- Chop all vegetables.
- Fry hamburger meat, drain if needed and add all seasonings.
- A great [quick] chili seasoning mix that's always worth the purchase.
- Add all vegetables and broth. Hard simmer covered for 30 minutes. Stir regularly.
- Add all beans and a dash or two of beer if needed to thin chili in the last 15+ minutes.
- Place mixture in crock pot if not serving immediately and add shreadded cheese and sour cream if desired.
- Serve hot with any of the options listed above. Enjoy!
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