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We hope you got benefit from reading it, now let’s go back to kaju curry with malai gravy recipe. You can cook kaju curry with malai gravy using 13 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Kaju Curry with malai gravy:
- Get 5-6 chopped onions
- Use 3-4 chopped tomatoes
- Prepare 1 bowl homemade fresh cream
- Take 10-12 pieces cashewnuts
- You need as per taste Salt
- Take as per taste Kashmiri red chilli powder
- You need 2 tablespoons ginger garlic paste
- Provide 2 tablespoons oil
- Provide 1/2 spoon hot spices
- Use 1/2 spoon kitchen king
- Get as required Coriander leaves for decorating
- Get 1 cup milk
- Use Pinch turmeric powder
Steps to make Kaju Curry with malai gravy:
- Put some oil in a pan and wait for some time.
- Add chopped onions in the pan and cook it for 10 mins.
- Once the onions get cooked add chopped tomatoes.
- Add salt + Kashmiri red chilli powder+ turmeric powder + hot spices + kitchen king stir the ingredients for some time.
- Add fresh cream keep the mixture at low flame for a while.
- Add 1 cup milk and cashew nuts to the mixture once the cream leaves oil.
- Keep the mixture at medium flame for the while.
- And the kaju Curry is ready to serve with decorations of Coriander leaves
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