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Before you jump to Vegetarian curry recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost every single article about losing weight and getting healthy informs readers to avoid drive through windows like the plague and to carry out all of their own cooking. This is literally very true. But occasionally the last thing you would like to do is put together a whole supper for yourself and your family. Sometimes you just want to hit the drive through along the way home and call it a day. There isn’t any reason that you shouldn’t be permitted to do this and not be suffering from shame about slipping on your diet. You are able to do this because many of the popular joints are now marketing “healthy” menu selections to keep their businesses up. Here is how you can eat healthy and balanced when you visit the drive through.
Select a drive through with a restaurant that is known for catering to people with better palates. For instance, Arby’s won’t serve hamburgers. Instead, the options include roast beef and chicken sandwiches, wraps and big salads. While Wendy’s has made hamburgers for decades, they also have quite a few other healthy options like salads, baked potatoes and chili. Not all fast food spots are as unhealthy as McDonalds with its deep fried every little thing.
Logic claims that one the easiest way to stay healthy and balanced is to sidestep the drive through and never eat fast food. While, for the most part, this is a good strategy, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the best thing is to let someone else produce your dinner. If you decide on healthy items, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to vegetarian curry recipe. You can have vegetarian curry using 10 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Vegetarian curry:
- Get 1 glass peas
- Provide 3 big potatoes
- Use 2 tomatoes
- Prepare 2 big carrots
- Take 1 big onion
- You need 1 pinch Black pepper
- Prepare 1 pinch Curry powder
- Prepare 1 pinch salt
- You need 2 cloves garlic
- Get 1 bunch Coriander
Steps to make Vegetarian curry:
- Boil the peas with salt for 15 to 20 minutes.
- Dice potatoes into small pieces, boil it for 10 minutes
- Prepare the vegetables and set aside
- In a sufuria, put cooking oil, add onions and garlic.
- Add tomatoes and carrots and stir, cover and let it cook till it creates a paste. Add the spices and salt as you stir let it cook for 5 minutes
- Add potatoes and then add peas as you stir.Add water and stir then cover to cook for 15 minutes
- Serve while hot with chapati
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