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Before you jump to Kofta Biryani #Kokab&Cookpad recipe, you may want to read this short interesting healthy tips about Choosing Wholesome Fast Food.
Almost each and every “get healthy” and “weight loss” article you study will tell you to skip the drive through and make all of your meals yourself. This is actually good advice. Occasionally, though, the last thing you choose is to have to cook an evening meal from scratch. Once in a while you just want to pay a visit to the drive through when you are on your way home and complete the day. Why shouldn’t you have the ability to do this every now and then and not have a bunch of guilt about slipping up on your diet regime? You can do this because many of the popular joints are now advertising “healthy” menu options to keep their businesses up. Here’s how it’s possible to eat healthfully when you are at a fast food spot.
Choose a drive through at a restaurant that’s known for catering to people with healthier palates. For instance, Arby’s doesn’t provide hamburgers. As an alternative it is possible to choose from roast beef sandwiches, salads, wraps and various healthier items. Wendy’s, while no stranger to the hamburger, also includes a lot of additional meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not many fast food locations are as unhealthy as McDonalds with its deep fried every thing.
Simple reason states that the simplest way to lose pounds and get healthy is to ban fast food from your diet entirely. While this is usually recommended all you need to do is make a couple of good selections and going to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the best thing is to let someone else make your dinner. When you want healthy menu items, you do not have to feel guilty about visiting the drive through.
We hope you got insight from reading it, now let’s go back to kofta biryani #kokab&cookpad recipe. To make kofta biryani #kokab&cookpad you need 45 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kofta Biryani #Kokab&Cookpad:
- Take for preparation of kofta
- Use 1 kg beef qeema
- Take 4 table spoon oil
- Provide 1 teaspoon red chiili
- You need 1 teaspoon black pepper
- You need 1 teaspoon peesa zeera
- Get half teaspoon garam masala
- Prepare 1 egg
- Provide 2 slices bread
- Get 4 table spoon baisen
- Use 1 medium size union cut in clices and golden brown
- You need 1 medium size union cut in slices
- Prepare 5-6 green chillies
- Get 4 table spoon hara dhanya
- Use 4 table spoon pudena
- Take half tea spoon hefil javetry
- Prepare 2 table spoon adrak lehsen
- Prepare 1 table spoon curry powder
- Provide salt as per your taste
- Get ingredients for make biryani masala
- Provide 1 kg rice wash and soak
- Prepare 1 cup oil
- You need 1 cup yogurd
- Provide 4-5 tomatoes medium size
- Prepare potatoes 4 remove skin and cut into pieces boil it with salt and zafran
- Take 4-5 onion medium size
- Provide 1 table spoon red chilli powder
- Provide salt as per taste
- You need half teaspoon haldi
- You need 1 table spoon black pepper
- Prepare 1 table spoon zeera powder
- Get half teaspoon garam masala powder
- Prepare 1 table spoon dry dhanya powder
- Prepare 1 table spoon chat masala powder
- Prepare half teaspoon jefil javetri powder
- Get 2 table spoon adrak lehsen
- Use half tea spoon elaechi powder less than
- Use 1 lemon
- Provide hara dhanya
- Provide podina
- Use 5-6 hari mirch
- Provide half teaspoon crush zeera
- Use dry aloo bukara
- Prepare zafran
- You need sabit garam masala (choti elaichi,bari elaichi,long,black pepper,teez patta,blabk zeera,dalchini)
Steps to make Kofta Biryani #Kokab&Cookpad:
- For kafta preparation: In beef qeema mixed all ingredients and chop well.after chop it take out in bowl and make 20 to 25 small balls and steam it in fry pan.for steam koftas take fry pan put in stove in slow speed put all balls of koftas side by side and cover it.when water of koftas dry,off the burner.(note.you can add chillies more as per your taste)for
- For biryani salan: first put oil and put slices of onion in it stir it until golden brown then remove more then half union and in left onion put sabit garam masla stir 1 sec then put adrak lehsen in it and stir when adrak lehsen color change put in it yougurd,slices cut tomatos,include all spices which mention above instead of garam masala powder,jefil javetri powder and elaichi powder mix it and cover it.when oil seperate from masala.
- Add 1 cup water,add fry onion after crush, lemon juice,garam masal powder,Elaichi powder,jafil javetri powder,hara dhanya poodena,green chillies,dry aloo bukara, boil poatatoes, steam koftas and cover it in slow speed until oil come up.
- Boil water put some sabit garam masala in it,1 table spoon oil,1 table spoon sirka then add soaked drain rice.when rice cook drain the water of rice.then spread rice then spread prepared masala then cooked rice then on the top spread pinch of garam masala,elaichi powder fry onion,zafran and cover it for dum.tasty koafta biryani is ready
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