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Before you jump to Chicken Nuggets Big Mac recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.
Almost every single article about losing weight and getting healthy tells readers to avoid drive through windows like the plague and to do all of their own cooking. There’s some worth to this. From time to time, though, you definitely do not need to make an entire meal for your family or even just for yourself. Once in a while you need to check out the drive through while you’re on your way home and finish the day. Why shouldn’t you be capable of do this every now and then and not have a bunch of guilt about slipping up on your diet regime? This is because a lot of the well-known fast food restaurants on the market are trying to “healthy up” their menus. Here’s how it’s possible to eat healthfully while you are at a fast food restaurant.
Go for the side dishes. It wasn’t so long ago that French Fries were your only side dish choice at a restaurant. Now most of the fast food choices have been widened a great deal. Now you may get a variety of salads. Chili is a different selection. You can get baked potatoes. Fruit is normally available. There are a lot of options that you can choose that do not force you to ingest foods that have been deep fried. When you buy your supper through a drive through window, opt for side dishes instead of just grabbing something premade. This makes it possible for you to keep the calorie count low and reduce your fat intake.
Common logic tells us that one positive way to get healthy and lose fat is to by pass the drive through and to banish fast food restaurants from your thoughts. While, usually, this is a good idea, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Occasionally, allowing someone else cook dinner is just what you require. When you want healthy menu items, you do not have to feel guilty about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to chicken nuggets big mac recipe. You can have chicken nuggets big mac using 30 ingredients and 13 steps. Here is how you do it.
The ingredients needed to prepare Chicken Nuggets Big Mac:
- Prepare Batter:
- Provide 45 g Bleached All Purpose Flour,
- Provide 1.5 TSP Sea Salt,
- Provide 1 TSP Baking Soda,
- Get 60 g Corn Meal,
- Use 45 g Corn Starch,
- Take 2 TSP White Pepper,
- Provide 1 TSP Onion Powder,
- Use 1/2 TSP Garlic Powder,
- Provide 1/2 TSP Cumin Powder,
- Prepare 1/2 TSP Coriander Powder,
- Take 1/2 TSP Cayenne,
- Provide Pinch Dried Mushroom Powder,
- Get 1/4 TSP Dried Basil,
- Prepare 1/4 TSP Dried Parsley,
- Prepare 1/4 TSP Dried Rosemary,
- Take 1/4 TSP Dried Thyme,
- Get 225 ml Water,
- You need Chicken Nuggets:
- Get 2 Skinless Boneless Chicken Breast,
- You need 1 TBSP Bleached All Purpose Flour,
- Prepare Canola / Peanut / Vegetable Oil, For Frying
- Prepare Burgers:
- Take 4 TBSP Crème Fraîche,
- Take 3 Shallots Finely Minced,
- Get 1 Handful Fresh Parsley Finely Minced,
- You need 1/2 Fresh Lemon Juice,
- Prepare 1/2 Fresh Lemon Zest,
- Use 4 Big Mac Style Burger Buns,
- Prepare Homemade Curry Sauce, For Spreading
Steps to make Chicken Nuggets Big Mac:
- Pls visit: https://www.fatdough.sg/single-post/2019/08/26/Burger-Buns for the big mac style burger buns recipe.
- Pls visit: https://www.fatdough.sg/single-post/2019/08/20/Curry-Sauce for the curry sauce recipe.
- Prepare the batter. - - In a large bowl, whisk together flour, salt, baking soda, corn meal, corn starch, white pepper, onion, garlic, cumin, coriander, cayenne, dried mushroom powder, basil, parsley, rosemary and thyme.
- Continue whisking until well combined. - - Gradually pour in 225ml of water while still whisking. - - Whisk until no large lumps. Whisk, whisk, whisk. - - Cover with cling film and set aside for 30 mins to rest.
- Prepare the chicken nuggets. - - Place chicken breast on a working surface. - - Butterfly the chicken breast length wise and slice it into halves. - - Cover with cling film.
- Using a meat mallet, pound the chicken breast until tender and almost the same thickness throughout. You can do this with a rolling pin as well. - - Slice each chicken breast into halves. You will end up with 8 pieces of chicken. - - Transfer into a large bowl.
- Lightly dust and coat the chicken with flour. - - Add canola oil into a dutch oven, about 2 inches in depth, over medium heat. - - To check if the temperature of the oil is ready, place a wooden chopstick into the oil. - - If bubbles start to form, the temperature is ready for frying.
- Using a skewer dredge the chicken nuggets into the batter. - - Gently spoon into the oil with some of the batter. - - Spoon some of the batter over the chicken while they are frying.
- Deep fry until golden brown on all sides. - - Remove from heat and drain off excess oil on a cooling rack or a plate lined with kitchen paper. - - Repeat the process for the remaining chicken nuggets.
- Assemble the burgers. - - In a bowl, add crème fraîche, shallots, parsley, lemon juice and zest. - - Mix to combine well. - - Taste and adjust for seasonings with salt and white pepper.
- Set aside in the fridge until ready to use. - - Slice each burger buns into 3 tier layers. - - Lightly toast them in a skillet. - - Spread curry sauce on the bottom bun.
- Place a chicken nugget over the sauce. - - Spread the 2nd tier with more curry sauce. - - Place another chicken nugget over the sauce.
- Spread the crème fraîche mixture onto the top bun and finish the burger. - - Repeat the steps for the remaining burgers. - - Serve immediately.
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