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We hope you got insight from reading it, now let’s go back to karri patta chutney / curry leaves chutney recipe. To cook karri patta chutney / curry leaves chutney you need 8 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to prepare Karri Patta Chutney / Curry leaves chutney:
- Prepare 1 Cup Curry Leaves
- Get 1/2 ball Tamarind
- Get 1 tbsp Chana Dal
- Use 1 tbsp Urad Dal
- Use 1/4 tbsp Methi or Fenugreek Seeds
- Get 6-8 Red Chillies
- You need 1 tbsp Mustard Seeds
- Get 3 tbsp Oil
Instructions to make Karri Patta Chutney / Curry leaves chutney:
- Heat 2 tbsp oil.Add the udad dal and chana dal.Stir-fry till light golden brown.
- Add the fenugreek seeds and stir-fry for 1 minute.
- Add split red chillies and stir-fry for 10 seconds.
- Add the curry leaves and stir-fry for 5-7 minutes.Turn off the heat.Let cool.
- Grind the fried curry leaves+dal mix along with tamarind, salt, and a little water to a coarse paste.
- Take out the pachadi into an airtight container.In a ladle, heat 1 tsp of oil.
- Add mustard seeds and wait till they splutter.
- Add the mustard seeds to the Karivepaku Pachadi and mix well.
- Serve with idli, dosa, or hot rice.
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