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Buttery beef Tips
Buttery beef Tips

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We hope you got benefit from reading it, now let’s go back to buttery beef tips recipe. To make buttery beef tips you only need 12 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Buttery beef Tips:
  1. Prepare sirlion (or your favorite cut of beef), cubed
  2. Get stick of unsalted butter, not margarine
  3. Get beef broth
  4. Get Italian seasoning
  5. Use sea salt
  6. Get ground black pepper
  7. Get chopped onion
  8. Prepare garlic minced
  9. You need worcestershire sauce
  10. Prepare Soy sauce
  11. Prepare red wine
  12. Prepare Lipton Beefy Onion dry soup mix
Steps to make Buttery beef Tips:
  1. Heat pan.
  2. Turn down heat to med high. Add butter, onion. Saute about 2 minutes. Add beef, saute for about 3 minutes now add garlic add saute for about 2 minutes careful to not burn it.
  3. Add wine and bring to boil, cooking off alcohol and scraping bottom of pan. Add remaining ingredients, bring to boil, cover and lower heat to simmer. Simmer for 1 hr or until meat is nice and tender.
  4. Serve with noodles or rice.
  5. If you want a thicker gravy, mix 2 tbsp corn starch with 2 tbsp of cold water and stir slowly into mixture. Simmer for 15 minutes or until thickened.
  6. Slow cooker: add all ingredients to slow cooker, cook on high 4 hrs or low 6-8 hrs.

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