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Pakistani beef Kofta curry
Pakistani beef Kofta curry

Before you jump to Pakistani beef Kofta curry recipe, you may want to read this short interesting healthy tips about Deciding on Healthy and balanced Fast Food.

Just about every single article you read about improving your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is actually very true. Now and then, though, you absolutely do not want to make a whole meal for your family or even just for yourself. Sometimes you just wish to go to the drive through en route to your home and call it a day. There is no reason that you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. You can do this because many of the popular joints are now promoting “healthy” menu selections to keep their businesses up. Here is how you can eat healthy when you visit the drive through.

Choose your drive through based on whether it has healthier options available. Arby’s for example, isn’t going to provide burgers. You could have roast beef sandwiches, wraps and salads instead. Wendy’s, whilst no stranger to the hamburger, likewise includes an abundance of additional meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not all fast food spots are as unhealthy as McDonalds with its deep fried everything.

Traditional logic tells us that one certain way to get healthy and shed pounds is to skip the drive through and to remove fast food restaurants from your thoughts. Most of the time this is a good idea but if you make good choices, there is not any reason you can’t visit your drive through once in a while. At times the thing you need most is just to have somebody else do the cooking. If you choose healthy items, the guilt usually associated with hitting the drive through shouldn’t be so bad.

We hope you got insight from reading it, now let’s go back to pakistani beef kofta curry recipe. To make pakistani beef kofta curry you need 31 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Pakistani beef Kofta curry:
  1. Get FOR MEATBALLS. 700g ground beef
  2. You need 1 small onion, chopped
  3. You need 2 tbs ginger garlic paste
  4. Prepare 1/4 cup coriander leaves
  5. You need 2 green chillies
  6. Take 2 tbls chickpea flour, besan
  7. You need 1 egg lightly whisked
  8. Take 1 tbs lemon juice
  9. Use 1/2 tbs cumin, 1/2tbs turmeric powder
  10. Take 1/2 tbs coriander powder
  11. Take 1/2 tbs black pepper powder
  12. Use 1/2 tbs garam masala powder
  13. You need 1 tbs red pepper
  14. Prepare 1 tbls kosher salt
  15. Prepare for curry
  16. Take 1 chopped onion, green chili
  17. Take 2 chopped tomatoes
  18. You need 1/4 cup oil
  19. You need 1 bay leaf
  20. Get 3 cloves
  21. Get 1 inch cinnamon stick
  22. Provide 1 inch crushed ginger
  23. Prepare 3 tbs plain yoghurt
  24. Prepare 1 tbs cumin powder
  25. Prepare 1 tbls coriander powder
  26. Take 1/2 tbs turmeric, garam masala powder
  27. Get 1/2 tbs red chilli powder
  28. Prepare 1/4 tbs paprika
  29. Use 1/2 tbs salt
  30. You need 2 cups water
  31. You need 1/2 coriander leaves
Instructions to make Pakistani beef Kofta curry:
  1. FOR MEATBALLS: combine onion green chilli and coriander leaves in food processor. Use the pulse function to chop.
  2. Then add rest of the ingredients listed under meatballs including ground meat. Process to combine for 30 seconds or until mixed
  3. Using oil to grease your hands, make 1and1/2inch diameter meat balls. It should make around 25 balls. Set aside
  4. FOR CURRY:Heat a large pan over high heat. Add all spices allow them to sizzle for a few seconds
  5. Add chopped onion, saute and stir for 5min until brown. Lower the heat and add ginger garlic paste saute another 2min.
  6. Add tomatoes, chillies followed by yoghurt, spices and salt. Saute for a few minutes until oil starts to separate the mixture
  7. Add 2 cups of water and boil. Arrange the kofte in a single layer. Rise the heat allow to cook for 10 minutes
  8. Now lower the heat and allow to simmer for another 35 minutes stirring in between until cooked
  9. Sprinkle coriander leaves. Serve with hard-boiled eggs if desired.

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