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Before you jump to Makhana Kaju Curry recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.
Just about every single article you read about improving your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. There’s some value to that. But occasionally the last thing you want to do is make a whole meal for yourself and your family. Once in a while you just want to visit the drive through while you’re on your way home and finish the day. Why shouldn’t you have the ability to do this every now and then and not have a bunch of guilt about slipping up on your diet program? You are able to do this because many of the popular joints are now promoting “healthy” menu options to keep their businesses up. Here’s how it is possible to eat healthfully when you’re at a fast food place.
Aim at the side dishes. Not that long ago, the only real side dish item at a fast food restaurant was French fries. Now more or less all of the famous fast food places have broadened their menus. There are plenty of salads out there today. You can also pick out Chili. You could possibly get baked potatoes. You can make fruit. There are countless options that you can choose that do not force you to consume foods that have been deep fried. Instead of the pre-determined “meal deals” aim to create a meal from side dishes. This makes it possible for you to keep the calorie count low and reduce your fat intake.
Common logic tells us that one sure way to get healthy and shed pounds is to skip the drive through and to remove fast food restaurants from your thoughts. While, in most cases, this is a good idea, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you need is to let other people make your dinner. There isn’t any reason to feel terrible about going to the drive through when you make healthful decisions!
We hope you got benefit from reading it, now let’s go back to makhana kaju curry recipe. To make makhana kaju curry you only need 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Makhana Kaju Curry:
- Take Potato
- Use makhane
- Take cashewnuts
- Use milk
- Get Onion
- Prepare tomato
- Use "piece ginger
- You need garlic
- Provide Green chilli
- You need sp kasuri methi
- Get sp cooking oil
- You need cumin seeds
- You need salt
- Provide red chilli powder
- Use turmeric powder
- Get garam masala
- Prepare coriander seeds powder
- Take water
Steps to make Makhana Kaju Curry:
- Wash peel and chop potatoes and dry roast makhana till pink.
- Soak around 15 cashew nuts in half cup of milk leaving 5 for garnishing for 30 minutes.
- Wash, peel and chop onion, tomato, green chilli, ginger and garlic. Add soaked cashew nuts and Grind it to a smooth paste in a mixer.
- Heat cooking oil in a pressure cooker. Add cumin seeds and when cumin seeds splutter put onion Tomato paste and sauté on low flame till it leaves the sides. Add salt, red chilli powder, turmeric powder and coriander seeds powder and mix. Add chopped potatoes, cashew nuts and makhane.
- Mix well and saute for 2-3 minutes. Add water and mix. Place the lid and pressure cook till 2 - 3 whistles Switch off the flame. Let pressure releases automatically.
- Serve hot with chapatti, parantha or puri garnished with Cashew nuts.
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