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Appam
Appam

Before you jump to Appam recipe, you may want to read this short interesting healthy tips about Here Are Some Simple Explanations Why Consuming Apples Is Good.

On TV plus in magazines everybody is telling you to eat an apple a day, however, have you ever asked yourself why? You may know individuals that live by this and also demand that their children live by this principle as well. This thought can be observed in country’s all around the world and individuals follow it as gospel with out ever learning why they should eat an apple a day. You will be delighted to know that we have completed a little research, and we are going to tell you why this is regarded as a miracle fruit.

At this stage we are going to show you the reason why these minerals and vitamins are important to good health. As I am certain you know, research is being done all the time and there have been studies that have been done that clearly show that apples can reduce some cancer risks. And also by eating apples you can actually lessen your chances of getting breast or lung cancer. Just that one factor should really be enough reason for everyone to start eating apples.

To sum up, I guess an apple a day definitely can keep the doctor away and now you recognize why. The benefits we covered are just a couple of of the benefits that eating apples can offer. All of the benefits would take us to much time to include in this post, but the information is out there. I am hoping that the the very next time you go to the supermarket you end up getting plenty of apples. These apples can end up helping you to live a longer as well as healthier life.

We hope you got benefit from reading it, now let’s go back to appam recipe. To make appam you only need 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Appam:
  1. Prepare 1/2 cup sooji
  2. You need 1/2 cup curd
  3. You need 1/4 cup water
  4. Use 1/4 cup green peas
  5. Use 2 green chopped chillies
  6. You need 1/2 tsp ginger paste
  7. Provide 1/2 tsp urad dal
  8. Use 1/4 tsp baking soda
  9. Use to taste Salt
  10. Provide 1 TSP oil for tadka
  11. Take 1/2 tsp mustard seeds
  12. Use 8-10 curry leaves
Steps to make Appam:
  1. In a bowl add suji+curd+water mix well &leave for 10 min.
  2. After 10min.add peas,ginger paste,green chillies and salt mix well. Batter is little thick.
  3. In a pan heat one tsp oil add mustard seeds,curry leaves & urad dal when the seeds crackle then add this tadka into the batter also add b.soda &mix well.
  4. Preheat appan maker for making appum. Now pour 2,3 drops of oil in each mold on appum maker to grease them.pour 1tsp batter in each mold.cover & let them cook for 3mins on medium flame.
  5. Flip the sides of the appum as well cover again for 2min.Repeat the process untill the entire batter is utilised.
  6. Making these appams are really very easy.serve the appams with any chutteny or dip.

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