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Cooked in a Microwave! Layered Ground Meat and Cabbage Dome
Cooked in a Microwave! Layered Ground Meat and Cabbage Dome

Before you jump to Cooked in a Microwave! Layered Ground Meat and Cabbage Dome recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.

Almost every “get healthy” and “weight loss” article you read will tell you to skip the drive through and make all of your meals yourself. This is really very true. From time to time, though, you absolutely do not want to make a whole meal for your family or even just for yourself. Sometimes all you really want is to go to the drive through and get home as soon as possible. There isn’t any reason that you shouldn’t be allowed to do this and not be suffering from shame about slipping on your diet. This is possible because an abundance of the popular fast food places making the effort to make their menus healthier now. Here is the way to eat healthfully when you reach the drive through.

Concentrate on the sides. It wasn’t that long ago that French Fries were your sole side dish option at a restaurant. Now virtually all of the popular fast food places have broadened their menus. There are plenty of salads available today. You can get chili. You might get baked potatoes. You could possibly get fruit. There are so many possibilities that you can choose that do not force you to consume foods that have been deep fried. When you buy your meal through a drive through window, opt for side dishes instead of just grabbing something premade. You’ll keep calorie and fatty food count lower and save yourself dedication.

Fundamental sense states that the proper way to lose weight and get healthy is to ban fast food from your diet altogether. While, in most cases, this is a good plan, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the thing you need is to let other people make your dinner. When you select wholesome menu items, you do not have to feel terrible about visiting the drive through.

We hope you got insight from reading it, now let’s go back to cooked in a microwave! layered ground meat and cabbage dome recipe. To cook cooked in a microwave! layered ground meat and cabbage dome you need 12 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Cooked in a Microwave! Layered Ground Meat and Cabbage Dome:
  1. Get 200 grams Cabbage
  2. Prepare 200 grams ☆ Ground beef or pork
  3. You need 1/2 ☆ Onion
  4. Provide 1 ☆ Egg
  5. Provide 2 tbsp ☆ Panko
  6. Take 1 tbsp ☆Milk
  7. Provide 1 pinch ☆ Salt, black pepper, nutmeg
  8. Prepare For the sauce:
  9. Provide 2 tbsp ○Tomato ketchup
  10. Provide 1 tsp ○Soy sauce
  11. You need 50 ml ○Water
  12. Prepare 1 tsp potato starch, 2 teaspoons water Katakuriko slurry
Instructions to make Cooked in a Microwave! Layered Ground Meat and Cabbage Dome:
  1. Knead the ingredients marked with ☆ into the meat until it all sticks together, and blend in a food processor.
  2. Tear the raw cabbage, and put into a microwave-safe bowl.
  3. Coat the leaves with the meat mixture from step 1 on top. Cover with additional torn cabbage leaves, making layers with the cabbage.
  4. Cover with plastic wrap, microwave for about 10 minutes, and flip on a plate.
  5. Make the sauce, and pour on top. In a small pot, bring the ○ ingredients to a boil, and thicken with dissolved katakuriko.

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