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Rice Pudding
Rice Pudding

Before you jump to Rice Pudding recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Massive Advantages To Improve Your Health.

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Now the question becomes, why are these kinds of vitamins and minerals essential? Well to start with there have been many studies done that report that eating apples can reduce the potential risk of various cancers. A few of the cancers that apples may help prevent are breast, liver, lung and colon cancers. That point by itself really should be enough to make sure individuals are eating at least one apple a day.

To sum up, I guess an apple a day actually can keep the doctor away and now you know why. In this article we just dealt with some of the benefits of eating an apple a day. You’ll be able to locate many more benefits regarding your health when it comes to apples. I really hope that the next time you go to the supermarket you find yourself getting plenty of apples. These apples can certainly wind up helping you to live a longer and healthier life.

We hope you got benefit from reading it, now let’s go back to rice pudding recipe. You can cook rice pudding using 9 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Rice Pudding:
  1. Use 2 cups water
  2. Prepare 1 cup long grain rice
  3. You need 2 and 1/2 cups whole milk
  4. Prepare 2 and 1/2 cups half n half
  5. Provide 2/3 cup granulated sugar
  6. Provide 3/4 teaspoon vanilla extract
  7. Use 3/4 teaspoon almond extract
  8. You need 1 teaspoon cinnamon
  9. Provide Freshly grated nutmeg about 8 swipes
Instructions to make Rice Pudding:
  1. Bring water to a boil and cook the rice.
  2. When the water is fully absorbed into the rice. Stir in the milk, half n half and sugar. Cook on medium high until simmering. Reduce heat to medium low cook about 30 minutes. Then reduce heat to low and cook 15 minutes more. The rice will become thick and you want to be constantly stirring. When complete the spoon should be able to stand up in the middle without support from you.
  3. Remove the pot from the heat. Keep stirring. Add the vanilla and almond extracts, cinnamon, freshly grated nutmeg. Transfer the rice to a bowl and cover. Serve once completely chilled.

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