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Spicy vegan potato curry
Spicy vegan potato curry

Before you jump to Spicy vegan potato curry recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Beneficial With Regard To Your Health.

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We hope you got benefit from reading it, now let’s go back to spicy vegan potato curry recipe. You can cook spicy vegan potato curry using 14 ingredients and 2 steps. Here is how you do that.

The ingredients needed to make Spicy vegan potato curry:
  1. Take 4 Potatoes, peeled and cube
  2. Take 2 tbsp Vegetable oil
  3. Get 1 Yellow onion, diced
  4. Take 3 clove Garlic, minced
  5. Take 2 tsp ground cumin
  6. Provide 1 1/2 tsp cayenne pepper
  7. Provide 4 tsp Curry powder
  8. Prepare 1 1 inch fresh ginger root, peeled and minced
  9. Prepare 2 tsp Salt
  10. Prepare 1 can 14.5 ounce diced tomatoes
  11. Prepare 1 can 15 ounce garbanzo beans (chickpeas), rinsed and drained
  12. Use 1 can 15 ounce peas, drained
  13. Use 1 can 14 ounce coconut milk
  14. You need 4 tsp garam masala
Instructions to make Spicy vegan potato curry:
  1. Place potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium low, cover, and simmer until just tender, about 15 minutes. Drain and allowed to steam drive for a minute or 2.
  2. Meanwhile, heat the vegetable oil in a large skillet over medium heat. Stir in the onion and garlic. cook and stir until the onion has softened and turn translucent, about 5 minutes. Season with cumin, cayenne pepper, curry powder, garam masala, ginger, and salt. cook for 2 minutes more. Add the tomatoes, garbanzo beans, peas, and potatoes. pour in the coconut milk, and bring to a simmer. Simmer 5 to 10 minutes before serving.

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