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We hope you got insight from reading it, now let’s go back to rajasthani platter recipe. You can have rajasthani platter using 99 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare Rajasthani platter:
- Use #bati
- Prepare 1 cup coarse wheat flour
- You need 2 spoon ghee
- Get 1 cup wheat flour
- Use to taste Salt
- Get As required Water
- You need #bafla bati
- Take 1 cup wheat coarse flour
- Take 1 cup wheat flour
- Use 1/2 teaspoon turmeric powder
- Get 1/4 teaspoon carom seed
- You need To taste Salt
- Provide 2 spoon ghee
- Take #dhokla
- Prepare 2 cup maize flour
- Get 1/4 spoon chana dal
- You need 1/4 spoon coriander seeds
- Use to taste Salt
- Get 1/4 spoon turmaric powder
- Prepare 1 spoon soda or (papad khar)
- Prepare #churma
- Provide 1 cup coarse wheat flour
- Prepare 1/2 cup wheat flour
- Use 2 spoon ghee
- You need As required Oil for frying
- Get As needed Ghee
- Get To taste Sugar powder
- Take 1/2 bowl mix dry fruits chopped
- Use 1/4 spoon cardamom powder
- Prepare #gatte ki curry
- Get 1 bowl chana flour(besan)
- Take 2 teaspoon curd
- Get 1/4 teaspoon coarse coriander seed
- Prepare 1/4 teaspoon turmeric powder
- You need 1/2 teaspoon red chilli powder
- Provide 1 teaspoon coriander and cumin powder
- Prepare To taste Salt
- Take 3 teaspoon oil
- Get As needed Water
- Provide #for gravy
- Take 2 teaspoon oil
- Provide Pinch asafetida
- Provide 1/4 teaspoon cumin
- Take 1 bay leaf
- Prepare 1 tomato puree
- You need 1 teaspoon red chilli powder
- Provide 1/2 teaspoon turmric powder
- Use To taste Salt
- Provide 1/2 bowl whisk curd
- Take leaves Chopped coriander
- Get #gatte ka pulao
- Provide 2 bowl boiled rice
- You need 1/2 bowl green peas
- Provide 1/2 bowl gatte fried
- You need 2 teaspoon oil
- Provide 1/4 teaspoon mustard seed
- Take 1/4 teaspoon cumin seed
- You need Pinch asafoetida
- You need 2 green chilli finely chopped
- Get 1/2 teaspoon turmaric
- You need To taste Salt
- Use As needed Chopped coriander leaves
- Take #cucumber raita
- Get 1 cucumber
- Use 2 bowl thik curd
- You need 2 green chilli finely chopped
- Use 1/4 teaspoon rosted cumin powder
- You need Pinch black salt
- Take To taste Salt
- Provide #methi papad curry
- You need 1 bowl fenugreek seed(dry methi dana)
- You need 7/8 broken papad
- Prepare 2 teaspoon oil
- Prepare Pinch asafoetida
- Prepare 1/4 teaspoon cumin
- You need 6/7 garlic clove crused
- Provide 1 teaspoon red chilli powder
- Use 1/2 teaspoon turmric powder
- Provide 1 teaspoon coriander cumin powder
- Prepare To taste Salt
- Take As required Water
- Get leaves Chopped coriander
- Get #panchmel dal
- Provide 1/2 bowl black urad dal
- Take 1/4 bowl green moong dal
- Prepare 1/4 bowl chana dal
- Get 1/4 bowl white urad dal
- You need 1/4 bowl yellow moong dal
- You need 1 onion paste
- Provide 6/7 garlic clove crused
- Get 3 spoon oil
- Take 1/4 teaspoon cumin seed
- Provide Pinch asafoetida
- Use To taste Salt
- Get 2 teaspoon red chilli powder
- Provide 1/2 teaspoon turmric powder
- You need 1 teaspoon coriander cumin powder
- Get 1/4 teaspoon whole spice powder
- Get leaves As required Chopped coriander
Steps to make Rajasthani platter:
- #for bati: Take a big bowl add both flour,ghee, salt and make tight dough,give rest for 10 min Knead again make lemon size ball roast in bati cooker until all side golden brown,deep in ghee and serve hot.
- #for bafla bati:take a bowl add both flour, turmeric powder, carom seed, salt, ghee make tight dough, give rest 10 min. One side boil water in pot,make a ball from dough and boil 15 min after that put in bati cooker and roast until golden colour,deep in ghee and serve hot.
- #gatte ki sabzi:in bowl take chana flour add all masala, curd and mix with oil,make a tight dough,do not add water,boil water in pan from dough take small ball and make it roll put it in boil water,let it cook,after cooked take out in plate cut it in to piece.take a pot add oil to heat add, asafoetida, cumin, bay leaf, tomato puree let it cook well add,dry masala mix well,add gatta and whisk curd,water stir until boil well,add chopped coriander leaves,dry fenugreek leaves and serve hot.
- #ForGatta pulao:take pan put on stove add oil to become hot add mustard seed, cumin, asafoetida, chopped chilli saute nicely, add green peas mix well until cook add turmeric powder salt mix well add fried gatta and rice mix and let it cook for 4 min,put chopped coriander leaves and serve hot.(note: make gatta like gatta curry but after cool down fry them until golden brown)
- #cucumber raita:wash peel and great cucumber in other bowl take curd and whisk well add grated cucumber,salt, cumin powder, chopped green chilli, black salt and put it in fridge to get chilled and serve cold.
- #for methi papad:boil water and put fenugreek seed and boil it.in pan heat oil add cumin,asafoetida,crushed garlic, add cooked fenugreek seed add dry masala add water and water boil add broken papad inside let papad cooked well and water burn put chopped Coriander leaves serve hot.
- #for panchmel dal :wash all 5 dal together and put in pressure cooker for 5 whishels.take pot add oil to get hot add cumin seed, asafoetida, crushed garlic,onion paste saute until onion paste change colour, add all dry masala add cooked dal mix well add water and let it simmer for medium to low heat to boil well,add chopped coriander leaves serve hot.
- #for churma: take bowl add both flour, ghee and make tight dough give rest for 10 min,put oil on stove and take small portion from dough in hand then finger and palm press between them,heat the oil for fry, put one by one balls in oil and fry until golden brown,let them cool down,grind them in mixer sieve it,in powder add ghee, sugar powder, dry fruits, cardamom powder and serve.
- Note: chapati, rice, buttermilk, onion we use everyday so i didnt write recipe.pickle papad i used market one..thank you so much
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