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Bars curry
Bars curry

Before you jump to Bars curry recipe, you may want to read this short interesting healthy tips about Here Are A Few Basic Reasons Why Eating Apples Is Good.

Everyone has heard the words “an apple a day will keep the doctor away”, however the question is, is this actually a true statement. Many people have lived with this viewpoint for many years, and they in addition pass this on to their children. This thought can be identified in country’s all around the world and men and women follow it as gospel with out ever learning why they should eat an apple a day. In our research we have found out why you are told to eat an apple a day and we will be sharing that with you here.

Cornell University had a study on the effect apples have on your brain. They learned that one of the ingredients in apples referred to as quercetin, has actually been proven to help you to protect brain cells. Not to mention thanks to this element in apples, they are able to essentially reduce Alzheimer’s symptoms.

To conclude, I guess an apple a day definitely can keep the doctor away and now you know why. In this article we just dealt with some of the benefits of eating an apple a day. All the benefits would take us too much time to include in this article, nevertheless the information is out there. When you go shopping again, don’t forget to buy quite a few apples, their in the produce department. It can really help your health and wellbeing for short term and for the long haul.

We hope you got insight from reading it, now let’s go back to bars curry recipe. You can cook bars curry using 6 ingredients and 1 steps. Here is how you do that.

The ingredients needed to cook Bars curry:
  1. Prepare 8-10 leftover vada
  2. Prepare 1 tsp carom
  3. Take to taste Salt and red chilli
  4. Prepare 1 tsp turmeric
  5. Get 2 tbsp coriander
  6. Provide 2 tbsp oil
Steps to make Bars curry:
  1. Heat oil add carom,add spices and eniugh water,let it boil and place vada,now take only 2 boil on low flame otherwise vada will be break.

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