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Quick & Easy Curry With Nattō
Quick & Easy Curry With Nattō

Before you jump to Quick & Easy Curry With Nattō recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Beneficial For Your Health.

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We hope you got insight from reading it, now let’s go back to quick & easy curry with nattō recipe. You can cook quick & easy curry with nattō using 12 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Quick & Easy Curry With Nattō:
  1. Get 1 container Nattō *sauce and mustard are most likely included in the container
  2. You need 1 serving Cooked Rice
  3. Use 1/2 Spring Onion
  4. You need Baby Spinach OR other Green Vegetables
  5. Use <Curry>
  6. Prepare *Note: You can use leftover of your own Curry
  7. Prepare 1/2 Onion *thinly sliced
  8. Get 1 teaspoon Oil
  9. Prepare 1 small clove Garlic *finely chopped
  10. You need 1 teaspoon grated Ginger
  11. Take 1 block (20 g) Curry Roux (Sauce Mix)
  12. You need 1/2 cup Water
Instructions to make Quick & Easy Curry With Nattō:
  1. Heat Oil in a saucepan over medium heat, cook Onion for a few minutes. Add Garlic and Ginger, and cook until lightly browned. Add Water and Curry Block, and cook until the Curry Block is dissolved and thickened.
  2. Mix Nattō with sauce and mustard. *Note: The sauce is quite salty and the curry is also salty. You may wish to use only half of the sauce.
  3. Place some hot cooked rice on a plate, the Curry and Nattō next to the rice, sprinkle with finely chopped Spring Onion, and serve with Baby Spinach OR other Green Vegetables.

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