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Before you jump to Chingri Malai Curry recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.
Almost each and every “get healthy” and “weight loss” posting you study will tell you to skip the drive through and make all of your meals yourself. This is really good information. But occasionally the last thing you want to do is put together a whole dinner for yourself and your family. Sometimes just about all you really want is to go to the drive through and get home as soon as possible. Why shouldn’t you be capable of do this from time to time and not have a bunch of guilt about slipping up on your diet program? This can be done because plenty of the popular fast food places are attempting to make their menus better now. Here’s how it’s possible to eat healthfully while you are at a fast food restaurant.
Visit a drive through in a place that has made it a practice to offer healthier options to people. Arby’s for instance, is void of burgers. You may eat roast beef sandwiches, wraps and salads instead. Wendy’s, although no stranger to the hamburger, likewise includes a lot of additional meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not all fast food locations are as unhealthy as McDonalds with its deep fried every thing.
Traditional logic tells us that one sure way to get healthy and shed pounds is to drop the drive through and to remove fast food restaurants from your thoughts. While this is usually a good suggestion all you need to do is make a number of good choices and visiting the drive through isn’t anything to worry about–when you do it in moderation. At times what you need most is just to have somebody else do the cooking. If you ultimately choose healthy things, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to chingri malai curry recipe. You can cook chingri malai curry using 16 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Chingri Malai Curry:
- Take 1/2 kg Prawns (de-veined and de-shelled)
- Provide 1 tsp salt
- Provide 1 tsp turmeric powder
- Use 3 tbsp mustard oil
- Provide 1 cinnamon stick
- Get 3-4 cloves
- You need 4 peppercorns
- Use 1 small onion, finely chopped
- Get 1 tbsp ginger-garlic paste
- Provide 2 green chillis chopped
- Take 1 tsp salt
- Use 1/2 tsp red chilli powder
- Prepare 1 tsp garam masala
- Take 1/4 tsp sugar
- Get 300 ml coconut milk water
- Use 1 tbsp imli paste
Steps to make Chingri Malai Curry:
- Place prawns in a bowl. Sprinkle on the salt & turmeric..mix well. - Heat 2 tspn oil in a non-stick pan. add prawns & cook on medium heat for 2 minutes. Turn the prawns over and cook for a further 2 minutes. The prawns should be firm and white. Remove from the pan.
- Heat the mustard oil in a pan. Once hot, add the cinnamon stick,cloves,peppercorns,
- When whole spices splatter, add the onions and 1/4 tsp salt. Cook for 2-3 minutes until translucent. Now add the ginger and garlic paste and cook for a further 3-4 minutes until golden brown.
- Add salt, red chilli, turmeric, garam masala sugar and 2 tbsp water into a bowl and mix to make a paste & to the pan with the green chillis and mix well.
- Add the coconut milk + 1 cup of water.reduce the heat and simmer for 3-4 minutes or until gravy is thick. Add the imli paste.
- Add the cooked prawns & cook for again 3-4 munutes until oil floats on top.
- Serve hot with lemon rice
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