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Curry in a Hurry
Curry in a Hurry

Before you jump to Curry in a Hurry recipe, you may want to read this short interesting healthy tips about Apples Can Have Massive Advantages To Improve Your Health.

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I hope I have revealed some information that revealed why apples are so good. The advantages we covered are just a couple of of the benefits that eating apples can offer. Every one of the benefits would take us too long to include in this article, nevertheless the information is out there. I hope that the next time you go to the food store you find yourself getting plenty of apples. These apples could end up helping you to live a longer and healthier life.

We hope you got benefit from reading it, now let’s go back to curry in a hurry recipe. You can have curry in a hurry using 15 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Curry in a Hurry:
  1. You need 250 grams prawns
  2. Provide 1 tin coconut milk
  3. Get 1 tin chopped tomatoes
  4. Take 1 knob ginger grated
  5. You need 3 garlic cloves diced
  6. Get 1 heaped tbsp of garam masala
  7. Provide 1/2 tsp turmeric
  8. You need 1 tbsp mustard seeds yellow or black
  9. Take 1 red onion sliced
  10. Use Handful coriander roughly chopped
  11. Use Juice of a lime
  12. Prepare Salt and pepper
  13. Take 1 tbsp oil
  14. Take 1 red or green chilli diced
  15. Use Handful spinach
Instructions to make Curry in a Hurry:
  1. In a large frying pan or wok, put it on a medium heat and throw in the spices! Once the mustard seeds are popping put in the oil.
  2. Next add the ginger, garlic and onion stir well so if softens.
  3. Next add the tomatoes, I added the spinach too because it was frozen, but if you have fresh you add it at the end.
  4. Bubble the sauce down and add the coconut milk. Simmering away.
  5. Once it simmered down for a few minutes add the prawns and salt and pepper, leave them in for a few minutes add the fresh coriander and serve!

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